Social overcrowding impacts gut microbiota, promoting stress, inflammation, and dysglycemia.
Social overcrowding impacts gut microbiota, promoting stress, inflammation, and dysglycemia.
复制标题
DOI:
10.1080/19490976.2021.2000275
复制
发表时间:
2021-01
期刊:
影响因子:
12.2
通讯作者:
Chassaing B
中科院分区:
文献类型:
--
作者:
Delaroque C;Chervy M;Gewirtz AT;Chassaing B
An array of chronic inflammatory diseases, including metabolic diseases such as obesity and diabetes, are thought to be promoted by disturbance of the intestinal microbiota. Such diseases disproportionately impact low-income communities, which are frequently afflicted by chronic stress and increased density housing. Hence, we hypothesized that overcrowded housing might promote stress, microbiota dysbiosis, inflammation, and, consequently, metabolic diseases. We tested this hypothesis in a tractable murine model of social overcrowding (SOC), in which mice were housed at twice normal density. SOC moderately impacted behavior in some widely used assays (Open Field, Elevated Plus Maze and Light/Dark tests) and resulted in a stark increase in corticosterone levels. Such indices of stress were associated with mild chronic gut inflammation, hyperglycemia, elevations in colonic cytokines, and alterations in gut microbiota composition. All of these consequences of SOC were eliminated by broad spectrum antibiotics, while some (inflammation and hyperglycemia) were transmitted by microbiota transplantation from SOC mice to germfree mice housed at normal density. Altogether, these results suggest a central role for intestinal microbiota in driving stress, inflammation, and chronic diseases that are promoted by overcrowded housing.
登录
查看更多内容
影响因子:
64.8
作者:
Chassaing B;Koren O;Goodrich JK;Poole AC;Srinivasan S;Ley RE;Gewirtz AT
通讯作者:
Gewirtz AT
DOI:
10.1038/ismej.2012.8
发表时间:
2012-08
期刊:
The ISME journal
影响因子:
--
作者:
通讯作者:
--
影响因子:
3.7
作者:
Chassaing B;Srinivasan G;Delgado MA;Young AN;Gewirtz AT;Vijay-Kumar M
通讯作者:
Vijay-Kumar M
影响因子:
4.9
作者:
Keubler LM;Buettner M;Häger C;Bleich A
通讯作者:
Bleich A
影响因子:
4.1
作者:
Ferreira CM;Vieira AT;Vinolo MA;Oliveira FA;Curi R;Martins Fdos S
通讯作者:
Martins Fdos S