Added Fructose in Non-Alcoholic Fatty Liver Disease and in Metabolic Syndrome: A Narrative Review.
Added Fructose in Non-Alcoholic Fatty Liver Disease and in Metabolic Syndrome: A Narrative Review.
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在非酒精性脂肪肝和代谢综合征中添加果糖:叙述性评论。
DOI:
10.3390/nu14061127
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发表时间:
2022-03-08
期刊:
影响因子:
5.9
通讯作者:
Del Ben M
中科院分区:
文献类型:
--
作者:
Coronati M;Baratta F;Pastori D;Ferro D;Angelico F;Del Ben M
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is considered the hepatic manifestation of metabolic syndrome (MetS). Diet represents the key element in NAFLD and MetS treatment, but some nutrients could play a role in their pathophysiology. Among these, fructose added to foods via high fructose corn syrup (HFCS) and sucrose might participate in NAFLD and MetS onset and progression. Fructose induces de novo lipogenesis (DNL), endoplasmic reticulum stress and liver inflammation, promoting insulin resistance and dyslipidemia. Fructose also reduces fatty acids oxidation through the overproduction of malonyl CoA, favoring steatosis. Furthermore, recent studies suggest changes in intestinal permeability associated with fructose consumption that contribute to the risk of NAFLD and MetS. Finally, alterations in the hunger–satiety mechanism and in the synthesis of uric acid link the fructose intake to weight gain and hypertension, respectively. However, further studies are needed to better evaluate the causal relationship between fructose and metabolic diseases and to develop new therapeutic and preventive strategies against NAFLD and MetS.
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影响因子:
4.7
作者:
通讯作者:
--
DOI:
10.1136/bmj.k4644
发表时间:
2018-11-21
期刊:
BMJ (Clinical research ed.)
影响因子:
--
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通讯作者:
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影响因子:
120.7
作者:
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