Prediction of deoxynivalenol and zearalenone concentrations in Fusarium graminearum inoculated backcross populations of maize by symptom rating and near‐infrared spectroscopy
Prediction of deoxynivalenol and zearalenone concentrations in Fusarium graminearum inoculated backcross populations of maize by symptom rating and near‐infrared spectroscopy
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通过症状评级和近红外光谱预测接种禾谷镰刀菌的玉米回交群体中脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的浓度
DOI:
10.1111/pbr.12297
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发表时间:
2015
期刊:
影响因子:
2
通讯作者:
Melchinger AE
中科院分区:
文献类型:
--
作者:
Miedaner T;Kessel B;Ouzunova M;Schrag T;Utz HF;Melchinger AE
Gibberella ear rot (GER) caused byFusarium graminearumis a destructive disease in maize of temperate regions resulting in yield reduction and contamination by the mycotoxins deoxynivalenol (DON) and zearalenone (ZON). We wanted to analyse whether prediction of DON and ZON concentrations is feasible either by GER severity ratings or by near‐infrared spectroscopy (NIRS). We analysed 80 and 102 lines developed by backcrossing doubled‐haploid lines from segregating populations to the resistant and susceptible parent, respectively, by artificial infection at three locations in Germany and France. Both backcross (BC) populations differed substantially in their means for all traits with significant (P < 0.01) genotypic variances. DON and ZON concentrations measured by immunotests were significantly (P < 0.01) correlated with each other and with GER severity within each BC population (0.6 ≤r≤ 0.9, P < 0.01). DON concentration measured by immunotest and NIRS significantly correlated (r≈ 0.9, P < 0.01). In conclusion, DON and ZON concentrations could be reliably predicted by GER severity. Additional NIRS analysis of DON concentration might be useful for the positively selected fraction.
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影响因子:
2.3
作者:
Bolduan, C.;Miedaner, T.;Melchinger, A. E.
通讯作者:
Melchinger, A. E.
影响因子:
1.9
作者:
Loeffler, Martin;Miedaner, Thomas;Ouzunova, Milena
通讯作者:
Ouzunova, Milena
影响因子:
3.2
作者:
L. Reid;D. Mather;R. Hamilton
通讯作者:
R. Hamilton
影响因子:
2.3
作者:
Bolduan, C.;Miedaner, T.;Melchinger, A. E.
通讯作者:
Melchinger, A. E.
影响因子:
1.2
作者:
G. Atlin;P. Enerson;L. Mcgirr;R. B. Hunter
通讯作者:
R. B. Hunter