Cytotoxicity evaluation and metabolism of hepatotoxicity components of Euodiae Fructus in L02 cells.
Cytotoxicity evaluation and metabolism of hepatotoxicity components of Euodiae Fructus in L02 cells.
复制标题
吴茱萸肝毒性成分在L02细胞中的细胞毒性评价及代谢。
DOI:
10.1016/j.jchromb.2021.123040
复制
发表时间:
2021-11
期刊:
影响因子:
--
通讯作者:
Liu Xiaoqiu
中科院分区:
文献类型:
--
作者:
Zhang Wei;Ren Kun;Wu Shuangfeng;Guo Jingyan;Ren Shumeng;Pan Yingni;Wang Dongmei;Morikawa Toshio;Hua Huiming;Liu Xiaoqiu
Euodiae Fructus (EF), the dried unripe scented fruit of Euodia rutaecarpa (Juss.) Benth., was reported to show anti-hypertensive, antitumor, and anti-obesity effects. The main alkaloids of EF were reported as the reason for toxicity of EF by metabolic activation majority through CYP3A. Up till the present moment, the cytotoxicity mechanisms of EF have not yet to be fully clarified. For the purposes of this article, the influence of CYP3A inducer and inhibitor on cytotoxicity of EF and metabolism in L02 cells of five alkaloids related to toxicity of EF were evaluated. The results indicated that CYP3A inducer aggravated the toxicity and CYP3A inhibitor alleviated the toxicity. UPLC-Q-Exactive-MS was used for the identification of five alkaloids of EF in L02 cells. A total of 13.metabolites were detected in L02 cells. In general, five alkaloids were widely metabolized in L02 cells such as oxygenation, demethylation, dehydrogenation, and etc. In addition, oxygenation was the main metabolic pathway. It was inferred that the toxicity of EF was closely related to the CYP3A and the metabolic intermediate might be one of the reasons for the toxicity of EF. Hence, the choice of optimal dose might be critical to avoid the adverse reactions owing to combination of EF and CYP3A inducer.
登录
查看更多内容
影响因子:
5.1
作者:
Zhang Wei;Guo Jingyan;Wang Dongmei;Ren Shumeng;Hua Huiming;Morikawa Toshio;Pan Yingni;Liu Xiaoqiu
通讯作者:
Liu Xiaoqiu
影响因子:
1.8
作者:
Li, Wenlan;Sun, Xiangming;Ji, Yubin
通讯作者:
Ji, Yubin
影响因子:
6.1
作者:
Henderson, GL;Harkey, MR;Stresser, DM
通讯作者:
Stresser, DM
影响因子:
5.4
作者:
Chongjun Zhao;Mingshuang Wang;Zhe Jia;Erwen Li;Xia Zhao;Farong Li;Ruichao Lin
通讯作者:
Chongjun Zhao;Mingshuang Wang;Zhe Jia;Erwen Li;Xia Zhao;Farong Li;Ruichao Lin
影响因子:
1.7
作者:
Xin-Bao Yang;Hui Zhang;Ming Li;Lijun Du;Z. Yang;Shi-ying Xiao
通讯作者:
Xin-Bao Yang;Hui Zhang;Ming Li;Lijun Du;Z. Yang;Shi-ying Xiao