Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes.
Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes.
复制标题
DOI:
10.1002/ijc.25323
复制
发表时间:
2011-01-01
影响因子:
6.4
通讯作者:
Chapkin, Robert S.
中科院分区:
文献类型:
--
作者:
Turk, Harmony F.;Kolar, Satya S.;Fan, Yang-Yi;Cozby, Caitlin A.;Lupton, Joanne R.;Chapkin, Robert S.
The biological properties of polyunsaturated fatty acid (PUFA) classes have been the source of much contention. For example, n-3 PUFA are chemoprotective, while n-6 PUFA may promote tumor development. Since dietary components can have combinatorial effects, we further examined the apoptotic properties of n-3 or n-6 fatty acids when combined with different fiber sources. Mice were fed diets supplemented with either fish oil (enriched in n-3 PUFA) or corn oil (enriched in n-6 PUFA) and non-fermentable (cellulose) or fermentable (pectin) fiber sources. In complementary experiments, immortalized young adult mouse colonic (YAMC) cells were treated with docosahexaenoic acid (DHA, 22:6n-3) or linoleic acid (LA, 18:2n-6) with or without butyrate. Mice fed a fish oil and pectin diet had significantly (p<0.05) increased levels of apoptosis in colonocytes compared to all other diets. Similarly, apoptosis was highly induced in DHA and butyrate co-treated YAMC cells. In contrast, in both YAMC and mouse models, LA/corn oil with butyrate/pectin treatment reduced apoptosis and enhanced expression of bcl-2. The LA and butyrate induced anti-apoptotic phenotype was reversed by knocking down bcl-2 using targeted siRNA. In comparison, overexpression of bcl-2 blocked the pro-apoptotic effect of DHA and butyrate. These data provide new mechanistic insights into the regulation of apoptosis by dietary PUFA and fiber.
登录
查看更多内容
影响因子:
4.2
作者:
Chang, WCL;Chapkin, RS;Lupton, JR
通讯作者:
Lupton, JR
影响因子:
9.7
作者:
Cheng, JL;Ogawa, K;Tokudome, S
通讯作者:
Tokudome, S
影响因子:
4.7
作者:
Davidson, Laurie A.;Wang, Naisyin;Chapkin, Robert S.
通讯作者:
Chapkin, Robert S.
影响因子:
4.7
作者:
Crim, Kristy Covert;Sanders, Lisa M.;Lupton, Joanne R.
通讯作者:
Lupton, Joanne R.
影响因子:
158.5
作者:
Alberts, DS;Martínez, ME;Fales, L
通讯作者:
Fales, L