Tandem Mass Spectrometry and Ion Mobility Reveals Structural Insight into Eicosanoid Product Ion Formation.
Tandem Mass Spectrometry and Ion Mobility Reveals Structural Insight into Eicosanoid Product Ion Formation.
复制标题
串联质谱法和离子迁移率揭示了对类花生酸产物离子形成的结构洞察力。
DOI:
10.1007/s13361-018-1927-9
复制
发表时间:
2018-06
影响因子:
3.2
通讯作者:
Murphy RC
中科院分区:
文献类型:
--
作者:
Di Giovanni JP;Barkley RM;Jones DNM;Hankin JA;Murphy RC
Ion mobility measurements of product ions has been used characterize the collisional cross-section (CCS) of various complex lipid [M-H]− ions using traveling wave ion mobility mass spectrometry (TWIMS). TWIMS analysis of various product ion derived after collisional activation of mono-and di-hydroxy arachidonate metabolites was found to be more complex than the analysis of intact molecular ions and provided some insight into molecular mechanisms involved in product ion formation. The CCS observed for the molecular ion [M-H]− and certain product ions were consistent with a folded ion structure, the latter predicted by the proposed mechanisms of product ion formation. Unexpectedly, product ions from [M-H-H2O - CO2]− and [M-H-H2O]− displayed complex ion mobility profiles suggesting multiple mechanisms of ion formation. The [M-H-H2O]− ion from LTB4 was studied in more detail using both nitrogen and helium as the drift gas in the ion mobility cell. One population of [M-H-H2O]− product ions from LTB4 was consistent with formation of covalent ring structures, while the ions displaying a higher CCS were consistent with a more open-chain structure. Using molecular dynamics and theoretical CCS calculations, energy minimized structures of those product ions with the open-chain structures were found to have a higher CCS than a folded molecular ion structure. The measurement of product ion mobility can be an additional and unique signature of eicosanoids measured by LC-MS/MS techniques.
登录
查看更多内容
影响因子:
2.3
作者:
Lalli, Priscila M.;Corilo, Yuri E.;Campuzano, Iain D. G.
通讯作者:
Campuzano, Iain D. G.
DOI:
10.1016/j.bbalip.2014.10.002
发表时间:
2015-04
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Kuhn H;Banthiya S;van Leyen K
通讯作者:
van Leyen K
影响因子:
7.4
作者:
Paglia, Giuseppe;Angel, Peggi;Williams, Jonathan P.;Richardson, Keith;Olivos, Hernando J.;Thompson, J. Will;Menikarachchi, Lochana;Lai, Steven;Walsh, Callee;Moseley, Arthur;Plumb, Robert S.;Grant, David F.;Palsson, Bernhard O.;Langridge, James;Geromanos, Scott;Astarite, Giuseppe
通讯作者:
Astarite, Giuseppe
影响因子:
7.4
作者:
Kim, Hugh I.;Kim, Hyungjun;Pang, Eric S.;Ryu, Ernest K.;Beegle, Luther W.;Loo, Joseph A.;Goddard, William A.;Kanik, Isik
通讯作者:
Kanik, Isik
影响因子:
1.8
作者:
VON HELDEN, G;WYTTENBACH, T;BOWERS, MT
通讯作者:
BOWERS, MT