Metabolic activity of Hordeum vulgare, Brassica napus and Vicia faba in Worm and Root type Biopore Sheaths
Metabolic activity of Hordeum vulgare, Brassica napus and Vicia faba in Worm and Root type Biopore Sheaths
复制标题
大麦、甘蓝型油菜和蚕豆在蠕虫和根型 Biopore 鞘中的代谢活性
DOI:
10.1007/s11104-021-05269-1
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发表时间:
2022
期刊:
影响因子:
4.9
通讯作者:
Kroschewski
中科院分区:
文献类型:
--
作者:
Petzoldt;Kroschewski
AimsBiopores offer favorable chemical, biological and physical properties for root growth in untilled soil layers. There they are considered as nutrient “hotspots” with preferential root growth. However, the literature lacks a quantification of metabolic activity due to nutrient acquisition of main crops while growing in the biopore sheath.MethodsA pot experiment was performed to map the metabolic activity of roots, as indicated by pH change. The roots of spring barley (Hordeum vulgareL.), spring oilseed rape (Brassica napusL.) and faba bean (Vicia fabaL.) were growing through the biopore sheath influenced by an earthworm (Lumbricus terrestrisL.) or a taproot (Cichorium intybusL.), in comparison to subsoil without a pore (bulk soil). pH sensitive planar optodes were applied in order to image a planar section of the sheath, while preserving an intact biopore sheath during the experiment.ResultsRoots were first found in the field of view in worm biopore then root biopore and bulk soil. At time of the first measurement the pH value was highest in worm biopore sheath (LS-Mean±SEM: 7.16a±0.11), followed by root biopore sheath (6.99ab±0.12) and bulk soil (6.61b±0.12). In spring oilseed rape a significant alkalization (+0.80 Δ pH) was found over time in bulk soil. Faba bean significantly acidified the root biopore sheath (-0.73 Δ pH). Spring barley showed no significant pH changes.ConclusionsThe results of the current study reveal a trend of faster root growth through biopores and a higher initial pH value in the biopore sheaths compared to the bulk soil. Biopores serve not only as an elongation path for roots, but their sheaths also provide an environment for root activity in the subsoil.
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影响因子:
3.1
作者:
Gaiser, Thomas;Perkons, Ute;Krauss, Gunther
通讯作者:
Krauss, Gunther
影响因子:
6.5
作者:
M. Uksa;M. Schloter;T. Kautz;Miriam Athmann;U. Köpke;D. Fischer
通讯作者:
M. Uksa;M. Schloter;T. Kautz;Miriam Athmann;U. Köpke;D. Fischer
影响因子:
--
作者:
S. Logsdon;D. R. Linden
通讯作者:
D. R. Linden
影响因子:
--
作者:
Petzoldt;Athmann;Buechse
通讯作者:
Buechse
影响因子:
1.7
作者:
K. Volkmar
通讯作者:
K. Volkmar