DHA/AA alleviates LPS-induced Kupffer cells pyroptosis via GPR120 interaction with NLRP3 to inhibit inflammasome complexes assembly.
DHA/AA alleviates LPS-induced Kupffer cells pyroptosis via GPR120 interaction with NLRP3 to inhibit inflammasome complexes assembly.
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DHA/AA 通过 GPR120 与 NLRP3 相互作用抑制炎症小体复合物组装,减轻 LPS 诱导的库普弗细胞焦亡
DOI:
10.1038/s41419-020-03347-3
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发表时间:
2021-01-12
影响因子:
9
通讯作者:
Yang X
中科院分区:
文献类型:
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作者:
Fan G;Li Y;Chen J;Zong Y;Yang X
Pyroptosis is a novel type of programmed cell death associated with the pathogenesis of many inflammatory diseases. Docosahexaenoic acid (DHA) and Arachidonic acid (AA) is widely involved in inflammatory pathological processes. However, the effect and mechanism of DHA and AA on pyroptosis in Kupffer cells are poorly understood. The present study demonstrated that DHA and AA ameliorated lipopolysaccharide (LPS)-induced Kupffer cells pyroptosis by reversing the increased expression of NLRP3 inflammasome complex, GSDMD, IL-1β, IL-18, and PI-stained positive rate. Next, the study revealed that GPR120 silencing eliminated the anti-pyroptosis of DHA and AA in LPS-induced Kupffer cells, suggesting that DHA and AA exerted their effect through GPR120 signaling. Importantly, GPR120 endocytose and binds to NLRP3 under LPS stimulation. Furthermore, co-immunoprecipitation showed that DHA and AA promoted the interaction between GPR120 and NLRP3 in LPS-exposed Kupffer cells, thus inhibiting the self-assembly of NLRP3 inflammasome complex. Finally, the study verified that DHA and AA alleviated hepatic injury through inhibiting Kupffer cells pyroptosis in vivo. The findings indicated that DHA and AA alleviated LPS-induced Kupffer cells pyroptosis via GPR120 interaction with NLRP3, it might become a potential therapeutic approach hepatic injury.
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影响因子:
5.8
作者:
Ferrucci, L;Cherubini, A;Guralnik, JM
通讯作者:
Guralnik, JM
影响因子:
4.4
作者:
Li, Pei-zhi;Li, Jin-zheng;He, Kun
通讯作者:
He, Kun
影响因子:
5
作者:
Li, Ziyi;Zhao, Fazhang;Tong, Liquan
通讯作者:
Tong, Liquan
影响因子:
9
作者:
Li, Jichang;Zhao, Jie;Kong, Xiaoni
通讯作者:
Kong, Xiaoni
影响因子:
44.1
作者:
通讯作者:
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