Synergetic effects of novel aromatic brominated and chlorinated disinfection byproducts on Vibrio qinghaiensis sp.-Q67.
Synergetic effects of novel aromatic brominated and chlorinated disinfection byproducts on Vibrio qinghaiensis sp.-Q67.
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新型芳香族溴化和氯化消毒副产物对青海弧菌-Q67的协同作用。
DOI:
10.1016/j.envpol.2019.04.009
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发表时间:
2019-07
影响因子:
8.9
通讯作者:
Liang Yan-Peng
中科院分区:
文献类型:
--
作者:
Chen Yu-Han;Qin Li-Tang;Mo Ling-Yun;Zhao Dan-Na;Zeng Hong-Hu;Liang Yan-Peng
Aromatic halogenated chemicals are an unregulated class of byproducts (DBPs) generated from disinfection processes in the water environment. Information on the toxicological interactions, such as antagonism and synergism, present in DBP mixtures remains limited. This study aimed to determine the toxicological effects of aromatic halogenated DBP mixtures on the freshwater bacteriumVibrio qinghaiensissp.-Q67. The acute toxicities of seven DBPs and their binary mixtures towardV. qinghaiensissp.-Q67 were determined through microplate toxicity analysis. The toxicities of single DBPs were ranked as follows: 2,5-dibromohydroquinone > 2,4-dibromophenol > 4-bromo-2-chlorophenol ≈ 2,6-dibromo-4-nitrophenol > 2,6-dichloro-4-nitrophenol > 2-bromo-4-chlorophenol > 4-bromophenol. The percentages of synergism (experimental values higher than the predicted concentration addition) on the levels of 50%, 20%, and 10% effective concentrations reached 61%, 41%, and 31%, respectively. These results indicated that the probability of synergism decreased as concentration levels decreased. The synergetic effects of the compounds were dependent on concentration levels and concentration ratios. The proposed quantitative structure–activity relationship model can be used to predict the interactive toxicities exerted by 105 binary DBP mixture rays of 21 DBP mixture systems.
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DOI:
10.1007/bf01952257
发表时间:
1926-01-01
期刊:
ARCH EXP PATH U PHARMAKOL
影响因子:
--
作者:
LOEWE, S.;MUISCHNEK, H.
通讯作者:
MUISCHNEK, H.
影响因子:
11.4
作者:
Yang, Mengting;Zhang, Xiangru
通讯作者:
Zhang, Xiangru
DOI:
10.1016/j.chemolab.2016.04.007
发表时间:
2016-07-15
影响因子:
3.9
作者:
Sobati, Mohammad Amin;Abooali, Danial;Najafi, Hamidreza
通讯作者:
Najafi, Hamidreza
影响因子:
6.9
作者:
Yu Qi;Wei Dongbin;Liu Wei;Du Yuguo
通讯作者:
Du Yuguo
影响因子:
13.6
作者:
Ding, Shunke;Chu, Wenhai;Du, Erdeng
通讯作者:
Du, Erdeng