Progress of a novel non-oxide Si-B-C-N ceramic and its matrix composites
Progress of a novel non-oxide Si-B-C-N ceramic and its matrix composites
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新型非氧化物Si-B-C-N陶瓷及其基体复合材料的研究进展
DOI：
10.1007/s40145-012-0017-x
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发表时间：
2012-12
影响因子：
16.9
通讯作者：
Yu Zhou
中科院分区：
文献类型：
--
作者：
Pengfei Zhang;Dechang Jia;杨治华;Xiaoming Duan;Yu Zhou
In the past twenty years, Si-B-C-N ceramic has attracted wide attention due to its special structure and outstanding properties. The ceramic generally has an amorphous or a nano-crystalline structure, and has excellent structural stability, oxidation resistance, creep resistance and high-temperature mechanical properties, etc. Thus, Si-B-C-N ceramic attracts many researchers and finds potential applications in transportation, aerocraft, energy, information, microelectronics and environment, etc. Much work has been carried out on its raw materials, preparation processes, structural evolution, phase equilibrium and high-temperature properties. In recent years, many researchers focus on its new preparation methods, the preparation of dense ceramic sample with large dimensions, ceramic matrix composites reinforced by carbon fiber or SiC whisker, or components with various applications. Research on Si-B-C-N ceramic will develop our insight into the relationship between structures and properties of ceramics, and will be helpful to the development of novel high-performance ceramics. This paper reviews the preparation processes, general microstructures, mechanical, chemical, electrical and optical properties, and potential applications of Si-B-C-N ceramic, as well as its matrix composites.
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影响因子：
3.9
作者：
Zhi-chang Wang;F. Aldinger;R. Riedel
通讯作者：
Zhi-chang Wang;F. Aldinger;R. Riedel
影响因子：
8.6
作者：
Thomas W Wideman;K. Su;E. Remsen;G. Zank;L. Sneddon
通讯作者：
Thomas W Wideman;K. Su;E. Remsen;G. Zank;L. Sneddon
影响因子：
5.7
作者：
A. Müller;A. Zern;P. Gerstel;J. Bill;F. Aldinger
通讯作者：
A. Müller;A. Zern;P. Gerstel;J. Bill;F. Aldinger
影响因子：
8.6
作者：
A. Müller;Jiangqiang Peng;H. Seifert;J. Bill;F. Aldinger
通讯作者：
A. Müller;Jiangqiang Peng;H. Seifert;J. Bill;F. Aldinger
影响因子：
5.4
作者：
J. Čapek;S. Hřeben;P. Zeman;J. Vlček;R. Čerstvý;J. Houška
通讯作者：
J. Čapek;S. Hřeben;P. Zeman;J. Vlček;R. Čerstvý;J. Houška