The Gly146Ala variation in human SF-1 gene: its association with insulin resistance and type 2 diabetes in Chinese.
The Gly146Ala variation in human SF-1 gene: its association with insulin resistance and type 2 diabetes in Chinese.
复制标题
人类 SF-1 基因中的 Gly146Ala 变异:其与中国人胰岛素抵抗和 2 型糖尿病的关系。
DOI:
10.1016/j.diabres.2006.02.007
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发表时间:
2006-09
期刊:
影响因子:
--
通讯作者:
刘伟
中科院分区:
文献类型:
--
作者:
刘伟
AIMSWhile steroidogenic factor 1 (SF-1) is traditionally an essential nuclear receptor for steroidogenic tissues, current emerging studies revealed that the receptor is also closely implicated in metabolism. Mutations of SF-1 gene cause metabolic disorders like obesity in both human and mice. The aim of the present study is to examine whether the Gly146Ala variation in the gene for SF-1, that is known to impair SF-1 function and related to adrenal disorders, affects susceptibility to type 2 diabetes.METHODSHundred and fifty-one type 2 diabetic subjects and 141 non-diabetic control subjects of Han Chinese were recruited and the SF-1 genotype were analyzed by PCR-RFLP method.RESULTSThe Gly146Ala variation occurs frequently in the Han Chinese. Allele Ala frequency in the control subjects (27.3%) was significantly lower than that in type 2 diabetic subjects (37.1%, χ2=6.37, p=0.01). The Gly/Ala and Ala/Ala genotypes frequencies were also higher in diabetic subjects. In both the diabetic and control populations, subjects carrying allele Ala, as compared to those not, had higher fasting insulin levels and higher HOMA values.CONCLUSIONSThe SF-1 Gly146Ala variation may constitute a susceptible factor for development of type 2 diabetes and impairment of insulin actions.
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影响因子:
64.8
作者:
Yiying Zhang;R. Proenca;M. Maffei;M. Barone;L. Leopold;J. Friedman
通讯作者:
Yiying Zhang;R. Proenca;M. Maffei;M. Barone;L. Leopold;J. Friedman
影响因子:
64.8
作者:
ZHANG, YY;PROENCA, R;FRIEDMAN, JM
通讯作者:
FRIEDMAN, JM
影响因子:
5.8
作者:
Correa, RV;Domenice, S;Mendonca, BB
通讯作者:
Mendonca, BB
DOI:
10.1016/j.bbrc.2003.10.096
发表时间:
2003-11-28
影响因子:
3.1
作者:
Fan, WQ;Yanase, T;Nawata, H
通讯作者:
Nawata, H
影响因子:
5.8
作者:
Hasegawa, T;Fukami, M;Ogata, T
通讯作者:
Ogata, T