A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy.
A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy.
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DOI：
10.3390/nu13072395
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发表时间：
2021-07-13
期刊：
影响因子：
5.9
通讯作者：
Wolfson JA
中科院分区：
文献类型：
--
作者：
Garcia T;Duncanson K;Shrewsbury VA;Wolfson JA
怀孕期间的营养对母亲和孩子的健康具有终生影响。然而，这个生命阶段对健康烹饪和饮食提出了独特的挑战。烹饪干预措施显示出有希望的结果，但往往缺乏理论基础和严格的评估。这项形成性定性研究的目的是探索与怀孕期间健康烹饪相关的动机、策略和障碍。还探讨了孕妇对烹饪教育计划的偏好。 2019 年，我们在密歇根州东南部对怀孕个体（n = 20）进行了五个焦点小组。焦点小组进行了录音并逐字转录，然后由研究团队的两名成员进行双重编码。平均孕龄为 18.3 ± 9.6 周。常见的动机包括喂养其他孩子、避免妊娠并发症、促进胎儿生长和避免食源性疾病。挑战包括怀孕症状、营养建议、膳食计划的精神能量、家庭偏好和时间限制。采用的策略是膳食计划，包括各种食物。参与者将组织策略、食谱、营养信息和同伴支持视为怀孕期间烹饪干预的重要组成部分。这项研究描述了怀孕期间健康家庭烹饪面临的多重挑战，为这一重要生命阶段的烹饪技能教育计划的制定提供了新颖的见解。
Nutrition during pregnancy has lifelong impacts on the health of mother and child. However, this life stage presents unique challenges to healthy cooking and eating. Cooking interventions show promising results, but often lack theoretical basis and rigorous evaluation. The objective of this formative, qualitative study was to explore motivators, strategies, and barriers related to healthy cooking during pregnancy. Pregnant individuals’ preferences for a cooking education program were also explored. We conducted five focus groups with pregnant individuals (n = 20) in Southeast Michigan in 2019. Focus groups were audio-recorded and transcribed verbatim, then double coded by two members of the research team. Mean gestational age was 18.3 ± 9.6 weeks. Common motivators included feeding other children, avoiding pregnancy complications, promoting fetal growth, and avoiding foodborne illness. Challenges included pregnancy symptoms, navigating nutrition recommendations, mental energy of meal planning, family preferences, and time constraints. Strategies employed were meal planning and including a variety of foods. Participants identified organizational strategies, recipes, nutrition information, and peer support as important components of a cooking intervention during pregnancy. This study characterized multiple challenges to healthy home cooking during pregnancy, providing novel insight to inform the development of cooking skills education programs during this important life stage.
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DOI：
10.1016/j.jpeds.2016.05.013
发表时间：
2016-08
期刊：
The Journal of pediatrics
影响因子：
--
作者：
Cusick SE;Georgieff MK
通讯作者：
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影响因子：
2.3
作者：
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影响因子：
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作者：
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影响因子：
3.3
作者：
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通讯作者：
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影响因子：
81.5
作者：
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通讯作者：
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