Polyphenol (-)-epigallocatechin gallate during ischemia limits infarct size via mitochondrial K(ATP) channel activation in isolated rat hearts.
Polyphenol (-)-epigallocatechin gallate during ischemia limits infarct size via mitochondrial K(ATP) channel activation in isolated rat hearts.
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DOI:
10.3346/jkms.2010.25.3.380
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发表时间:
2010-03
影响因子:
4.5
通讯作者:
Xu Z
中科院分区:
文献类型:
--
作者:
Song DK;Jang Y;Kim JH;Chun KJ;Lee D;Xu Z
Polyphenol (-)-epigallocatechin gallate (EGCG), the most abundant catechin of green tea, appears to attenuate myocardial ischemia/reperfusion injury. We investigated the involvement of ATP-sensitive potassium (KATP) channels in EGCG-induced cardioprotection. Isolated rat hearts were subjected to 30 min of regional ischemia and 2 hr of reperfusion. EGCG was perfused for 40 min, from 10 min before to the end of index ischemia. A nonselective KATP channel blocker glibenclamide (GLI) and a selective mitochondrial KATP (mKATP) channel blocker 5-hydroxydecanoate (HD) were perfused in EGCG-treated hearts. There were no differences in coronary flow and cardiodynamics including heart rate, left ventricular developed pressure, rate-pressure product, +dP/dtmax, and -dP/dtmin throughout the experiments among groups. EGCG-treatment significantly reduced myocardial infarction (14.5±2.5% in EGCG 1 µM and 4.0±1.7% in EGCG 10 µM, P<0.001 vs. control 27.2±1.4%). This anti-infarct effect was totally abrogated by 10 µM GLI (24.6±1.5%, P<0.001 vs. EGCG). Similarly, 100 µM HD also aborted the anti-infarct effect of EGCG (24.1±1.2%, P<0.001 vs. EGCG ). These data support a role for the KATP channels in EGCG-induced cardioprotection. The mKATP channels play a crucial role in the cardioprotection by EGCG.
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影响因子:
9.5
作者:
STEENBERGEN, C;FRALIX, TA;MURPHY, E
通讯作者:
MURPHY, E
影响因子:
3.3
作者:
Sano, J;Inami, S;Mizuno, K
通讯作者:
Mizuno, K
影响因子:
9.5
作者:
Lochner, A;Genade, S;Moolman, JA
通讯作者:
Moolman, JA
DOI:
10.1152/ajpheart.00493.2007
发表时间:
2007-09-01
影响因子:
4.8
作者:
Shinohara, Tetsuji;Takahashi, Naohiko;Yoshimatsu, Hironobu
通讯作者:
Yoshimatsu, Hironobu
影响因子:
120.7
作者:
Kuriyama, Shinichi;Shimazu, Taichi;Tsuji, Ichiro
通讯作者:
Tsuji, Ichiro