A combination of aspirin and gamma-tocopherol is superior to that of aspirin and alpha-tocopherol in anti-inflammatory action and attenuation of aspirin-induced adverse effects.
A combination of aspirin and gamma-tocopherol is superior to that of aspirin and alpha-tocopherol in anti-inflammatory action and attenuation of aspirin-induced adverse effects.
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DOI:
10.1016/j.jnutbio.2008.08.004
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发表时间:
2009-11
影响因子:
5.6
通讯作者:
Yin, Xinmin
中科院分区:
文献类型:
--
作者:
Jiang, Qing;Moreland, Michelle;Ames, Bruce N.;Yin, Xinmin
Non-steroidal anti-inflammatory drugs such as aspirin are used for pain relief and chemoprevention against cancer, but frequently cause gastric mucosal injury. We examined whether combinations of aspirin and alpha-tocopherol (αT) or gamma-tocopherol (γT), two major forms of vitamin E, are better anti-inflammatories than aspirin alone and whether these combinations alleviate aspirin-associated side effects. In the carrageenan-induced air-pouch inflammation model in the rat, aspirin (150mg/kg) or a combination of aspirin and γT (33mg/kg) inhibited proinflammatory prostaglandin E2 (PGE2) by 70% (P<0.02) at the inflammation site at six hours after inflammation was initiated. But at 18 hours, only the combination decreased exudate volume (15%, P<0.05), and showed modest inhibition of PGE2 (40%, P<0.07) and lactate dehydrogenase activity (30%, P=0.07), in the fluid collected at the inflammation site. γT but not αT spared aspirin-caused reduction of food intake, partially reversed aspirin-depressed gastric PGE2 and attenuated stomach lesions. Surprisingly, the combination of aspirin and αT (33mg/kg) did not show more benefits than aspirin alone, but worsened gastric injury and food-intake reduction. Our study demonstrated that a combination of aspirin and γT, but not αT, has some advantage over aspirin alone in the anti-inflammatory effect and attenuation of the aspirin-caused adverse effect. This combination may be useful to complement aspirin in the treatment of chronic inflammatory conditions and cancer.
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影响因子:
158.5
作者:
GIOVANNUCCI, E;EGAN, KM;SPEIZER, FE
通讯作者:
SPEIZER, FE
影响因子:
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作者:
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作者:
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影响因子:
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作者:
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通讯作者:
Yin, Xinmin
DOI:
10.1073/pnas.200357097
发表时间:
2000-10-10
影响因子:
11.1
作者:
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通讯作者:
Ames, BN