Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation.
Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation.
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DOI:
10.1016/j.appet.2014.09.015
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发表时间:
2015-01
期刊:
影响因子:
5.4
通讯作者:
Bouton, Mark E.
中科院分区:
文献类型:
--
作者:
Thrailkill, Eric A.;Epstein, Leonard H.;Bouton, Mark E.
Food variety increases consumption and the rate of instrumental behavior that is reinforced by food in humans and animals. The present experiment investigated the relationship between the variety effect and habituation to food by testing the role of the interval between successive food presentations on responding in an operant food-seeking task. Habituation to food was expected at short, but not long, interfood intervals. The effects of variety on food’s long-term reinforcing value were also tested. Four groups of rats were trained to lever-press on different random-interval (RI) schedules of reinforcement to earn 45-mg food pellets. Half the rats in each group received an unpredictable mix of grain and sucrose pellets, while the other half consistently received sucrose pellets. Response rate began at a high rate and then decreased within each 30-min session for groups that received short inter-pellet intervals (i.e., RI-3 s and RI-6 s reinforcement schedules) but not in groups that received longer inter-pellet intervals (i.e., RI-12 s and RI-24 s). A variety effect in the form of higher responding in the mix group than the sucrose-only group was also only evident at the shorter intervals. Habituation and variety effects were also most evident with the short intervals when we controlled for the number of reinforcers earned, suggesting that they were not merely due to rapid satiation. The variety effect also appeared quickly when groups trained with longer inter-pellet intervals (RI-12 s and RI-24 s) were transitioned to shorter intervals (RI-3 s and RI-6 s). There was no effect of variety on resistance to extinction or on resistance to the response-suppressing effects of pre-session feeding. The results more clearly link this version of the variety effect to the short-term effect of variety on food habituation.
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影响因子:
5.4
作者:
Bouton, Mark E.;Todd, Travis P.;Miles, Olivia W.;Leon, Samuel P.;Epstein, Leonard H.
通讯作者:
Epstein, Leonard H.
影响因子:
7.1
作者:
Temple, Jennifer L.;Giacomelli, April M.;Epstein, Leonard H.
通讯作者:
Epstein, Leonard H.
DOI:
10.3758/bf03192817
发表时间:
2001-02-01
期刊:
ANIMAL LEARNING & BEHAVIOR
影响因子:
--
作者:
Aoyama, K;McSweeney, FK
通讯作者:
McSweeney, FK
影响因子:
1.4
作者:
Winterbauer, Neil E.;Lucke, Sara;Bouton, Mark E.
通讯作者:
Bouton, Mark E.
DOI:
10.3758/bf03200413
发表时间:
1992-05-01
期刊:
ANIMAL LEARNING & BEHAVIOR
影响因子:
--
作者:
MCSWEENEY, FK
通讯作者:
MCSWEENEY, FK