Development of potent antipseudomonal β‐lactams by means of polycarboxylation of aminopenicillins
Development of potent antipseudomonal β‐lactams by means of polycarboxylation of aminopenicillins
复制标题
通过氨基青霉素多羧化作用开发强效抗假单胞菌β-内酰胺类药物
DOI:
10.1111/1348-0421.12930
复制
发表时间:
2021
影响因子:
2.6
通讯作者:
Sawa Tomohiro
中科院分区:
文献类型:
--
作者:
Akter Shahinur;Migiyama Yohei;Tsutsuki Hiroyasu;Ono Katsuhiko;Hamasaki Chika;Zhang Tianli;Miyao Kenki;Toyomoto Touya;Yamamoto Keiichi;Islam Waliul;Sakagami Takuro;Matsui Hirotaka;Yamaguchi Yoshihiro;Sawa Tomohiro
Pseudomonas aeruginosais a Gram‐negative opportunistic pathogen that presents a serious risk to immunosuppressed individuals and other extremely vulnerable patients such as those in intensive care units. The emergence of multidrug‐resistantPseudomonasstrains has increased the need for new antipseudomonal agents. In this study, a series of amino group‐modified aminopenicillin derivatives was synthesized that have different numbers of carboxyl groups and structurally resemble carboxypenicillin–ureidopenicillin hybrids, and their antipseudomonal activities were evaluated. Among the derivatives synthesized, diethylenetriaminepentaacetic acid (DTPA)‐modified amoxicillin (DTPA‐Amox) showed potent antipseudomonal activity, not only against the laboratory strain PAO1 but also against clinically isolatedPseudomonasstrains that were resistant to piperacillin and carbenicillin. DTPA‐Amox had no obvious cytotoxic effects on cultured mammalian cells. In addition, in an in vivo model of leukopenia, DTPA‐Amox treatment produced a moderate but statistically significant improvement in the survival of mice withP. aeruginosastrain PAO1 infection. These data suggest that polycarboxylation by DTPA conjugation is an effective approach to enhance antipseudomonal activity of aminopenicillins.
登录
查看更多内容
影响因子:
4.9
作者:
G. Rolinson;R. Sutherland
通讯作者:
R. Sutherland
影响因子:
4.2
作者:
Shortridge, Dee;Gales, Ana C.;Jones, Ronald N.
通讯作者:
Jones, Ronald N.
影响因子:
3.3
作者:
H. Bundgaard
通讯作者:
H. Bundgaard
影响因子:
4.9
作者:
HANDSFIELD, HH;CLARK, H;TURCK, M
通讯作者:
TURCK, M
影响因子:
4.9
作者:
I. Uezumi;M. Terashima;T. Kohzuki;M. Kato;K. Irie;H. Ochi;H. Noguchi
通讯作者:
H. Noguchi