Phenols, essential oils and carotenoids of Rosa canina from Tunisia and their antioxidant activities
Phenols, essential oils and carotenoids of Rosa canina from Tunisia and their antioxidant activities
复制标题
突尼斯犬蔷薇酚类、精油和类胡萝卜素及其抗氧化活性
DOI:
10.5897/ajb2010.000-3092
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发表时间:
2010
影响因子:
--
通讯作者:
J. Barroso
中科院分区:
文献类型:
--
作者:
H. Ghazghazi;M. Miguel;B. Hasnaoui;H. Sebei;M. Ksontini;A. Figueiredo;L. Pedro;J. Barroso
The antioxidant activity of leaf extracts of Rosa canina from diverse localities of Tunisia were evaluated by ABTS and DPPH methods, whereas in those of essential oils and carotenoids extracts such activity was determined only by the ABTS method. Total phenols determined by the Folin method revealed that at Aindraham, samples showed a great variability of phenol content in contrast to those from Feija. After chemical analysis of the essential oils by gas chromatography (GC) and gas chromatography coupled to mass spectra (GC-MS), revealed that the oils of Feija were predominantly composed of palmitic acid, vitispirane, linoleic acid, lauric acid, myristic acid and phytol acetate, while in those samples from Aindraham predominated vitispirane, palmitic acid, linoleic acid and phytol acetate. Higher concentrations of b-carotene and lycopene were found in the samples from Aindraham after determination by high performance liquid chromatography (HPLC). All samples possess antioxidant activity, nevertheless much more significant in phenol extracts in contrast to the carotenoid extracts, which possess the lowest activity.
影响因子:
5.4
作者:
Quave, Cassandra L.;Plano, Lisa R. W.;Bennett, Bradley C.
通讯作者:
Bennett, Bradley C.