MetA is a "thermal fuse" that inhibits growth and protects Escherichia coli at elevated temperatures.
MetA is a "thermal fuse" that inhibits growth and protects Escherichia coli at elevated temperatures.
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DOI:
10.1016/j.celrep.2022.111290
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发表时间:
2022-08-30
期刊:
影响因子:
8.8
通讯作者:
Gerland, Ulrich
中科院分区:
文献类型:
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作者:
Schink, Severin J.;Gough, Zara;Biselli, Elena;Huiman, Mariel Garcia;Chang, Yu-Fang;Basan, Markus;Gerland, Ulrich
Adaptive stress resistance in microbes is mostly attributed to the expression of stress response genes, such as heat shock proteins, which prevent deterioration of cellular material. Here, we report a response of E. coli to heat stress, caused by degradation of an enzyme in the methionine biosynthesis pathway (MetA), leading to the induction of a growth-inhibited state.. While MetA degradation is detrimental for proliferation and can lead to methionine auxotrophy at high temperatures, we show that the resulting growth inhibition has a direct benefit for survival at high temperatures; it protects cells when temperatures rise beyond 50°C, increasing the survival chances by over 1000-fold. Using a combination of experiments and mathematical modelling, we show that degradation of MetA leads to the coexistence of growing and non-growing cells, allowing microbes to bet-hedge between continued growth if conditions remain bearable and survival if conditions worsen. We test our model experimentally and verify quantitatively how protein expression, degradation rates and environmental stressors affect the partitioning between growing and non-growing cells. Because growth inhibition can be abolished with simple mutations, such as point mutations of MetA and knock-outs of proteases, we interpret the breakdown of methionine synthesis as a system that has evolved to disintegrate at high temperature and shut off growth, analogous to ‘thermal fuses’ used in engineering to shut off electricity when the device could be damaged by overheating.
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影响因子:
3.5
作者:
CHEREPANOV, PP;WACKERNAGEL, W
通讯作者:
WACKERNAGEL, W
DOI:
10.1073/pnas.1114477108
发表时间:
2011-11-01
影响因子:
11.1
作者:
Dill, Ken A.;Ghosh, Kingshuk;Schmit, Jeremy D.
通讯作者:
Schmit, Jeremy D.
DOI:
10.1073/pnas.93.10.5116
发表时间:
1996-05-14
影响因子:
11.1
作者:
Davidson, JF;Whyte, B;Schiestl, RH
通讯作者:
Schiestl, RH
影响因子:
9.9
作者:
通讯作者:
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影响因子:
3.7
作者:
通讯作者:
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