Nuciferine prevents hepatic steatosis and injury induced by a high-fat diet in hamsters.
Nuciferine prevents hepatic steatosis and injury induced by a high-fat diet in hamsters.
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荷叶碱可预防仓鼠高脂肪饮食引起的肝脏脂肪变性和损伤
DOI:
10.1371/journal.pone.0063770
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Sun C
中科院分区:
文献类型:
--
作者:
Guo F;Yang X;Li X;Feng R;Guan C;Wang Y;Li Y;Sun C
Background Nuciferine is a major active aporphine alkaloid from the leaves of N. nucifera Gaertn that possesses anti-hyperlipidemia, anti-hypotensive, anti-arrhythmic, and insulin secretagogue activities. However, it is currently unknown whether nuciferine can benefit hepatic lipid metabolism. Methodology/Principal Findings In the current study, male golden hamsters were randomly divided into four groups fed a normal diet, a high-fat diet (HFD), or a HFD supplemented with nuciferine (10 and 15 mg/kg·BW/day). After 8 weeks of intervention, HFD-induced increases in liver and visceral adipose tissue weight, dyslipidemia, liver steatosis, and mild necroinflammation in hamsters were analyzed. Nuciferine supplementation protected against HFD-induced changes, alleviated necroinflammation, and reversed serum markers of metabolic syndrome in hamsters fed a HFD. RT-PCR and western blot analyses revealed that hamsters fed a HFD had up-regulated levels of genes related to lipogenesis, increased free fatty acid infiltration, and down-regulated genes involved in lipolysis and very low density lipoprotein secretion. In addition, gene expression of cytochrome P4502E1 and tumor necrosis factor-α were also increased in the HFD group. Nuciferine supplementation clearly suppressed HFD-induced alterations in the expression of genes involved in lipid metabolism. Conclusions/Significance Nuciferine supplementation ameliorated HFD-induced dyslipidemia as well as liver steatosis and injury. The beneficial effects of nuciferine were associated with altered expression of hepatic genes involved in lipid metabolism.
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影响因子:
5.4
作者:
Ono, Yuka;Hattori, Eri;Ohizumi, Yasushi
通讯作者:
Ohizumi, Yasushi
影响因子:
25.7
作者:
Nozaki, Yuichi;Fujita, Koji;Nakajima, Atsushi
通讯作者:
Nakajima, Atsushi
DOI:
10.1152/ajpendo.90764.2008
发表时间:
2009-08-01
影响因子:
5.1
作者:
Basciano, Heather;Miller, Abigale E.;Adeli, Khosrow
通讯作者:
Adeli, Khosrow
影响因子:
6.1
作者:
Huang, Chun Fa;Chen, Ya Wen;Liu, Shing Hwa
通讯作者:
Liu, Shing Hwa
影响因子:
3.8
作者:
Bellentani, Stefano;Marino, Mariano
通讯作者:
Marino, Mariano