The stability of children's weight status over time, and the role of television, physical activity, and diet.
The stability of children's weight status over time, and the role of television, physical activity, and diet.
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DOI:
10.1016/j.ypmed.2017.04.026
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发表时间:
2017-07
影响因子:
5.1
通讯作者:
Cunningham SA
中科院分区:
文献类型:
--
作者:
Jackson SL;Cunningham SA
Weight-related behaviors such as sedentary activity, physical activity, and diet have been the focus of efforts to prevent and reduce the occurrence of obesity and overweight in children, but few longitudinal studies have examined the effects of weight-related behaviors on changes in weight status over time in children. This study examines the effects of weight-related behaviors on subsequent changes in weight during childhood. We used the Early Childhood Longitudinal Study Kindergarten Cohort (ECLS-K), a nationally representative prospective cohort of children in the United States. Data, including anthropometric measures, were collected six times across 1998–2007 (analytic sample =4,938). We employed an autoregressive cross-lagged model in a structural equation model framework to assess the effects of behavioral factors -intake of fruit, vegetables, fast food and soda, television viewing, and physical activity - on weight stability over time. BMI z-scores were highly stable throughout childhood: the standardized parameter estimates of BMI z-scores on subsequent period BMI z-scores ranged from 0.79 to 0.86. BMI z-was least stable between Kindergarten and 1st grade but became highly stable between 3rd and 5th grades. After accounting for prior weight, behavioral factors had little effect on subsequent weight. The most important behavioral factor was TV viewing in the 1st and 3rd grades; an additional hour of daily TV viewing was associated with 0.04 higher BMI z-scores. It is important to prevent excessive weight gain early in childhood, as weight patterns are long-lasting; the most important behavioral factor may be limiting children’s screen time.
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DOI:
10.1001/jama.2014.732
发表时间:
2014-02-26
期刊:
JAMA
影响因子:
--
作者:
Ogden CL;Carroll MD;Kit BK;Flegal KM
通讯作者:
Flegal KM
影响因子:
--
作者:
La Merrill, Michele;Birnbaum, Linda S.
通讯作者:
Birnbaum, Linda S.
影响因子:
4.5
作者:
Ahmad S;Rukh G;Varga TV;Ali A;Kurbasic A;Shungin D;Ericson U;Koivula RW;Chu AY;Rose LM;Ganna A;Qi Q;Stančáková A;Sandholt CH;Elks CE;Curhan G;Jensen MK;Tamimi RM;Allin KH;Jørgensen T;Brage S;Langenberg C;Aadahl M;Grarup N;Linneberg A;Paré G;InterAct Consortium;DIRECT Consortium;Magnusson PK;Pedersen NL;Boehnke M;Hamsten A;Mohlke KL;Pasquale LT;Pedersen O;Scott RA;Ridker PM;Ingelsson E;Laakso M;Hansen T;Qi L;Wareham NJ;Chasman DI;Hallmans G;Hu FB;Renström F;Orho-Melander M;Franks PW
通讯作者:
Franks PW
影响因子:
4.7
作者:
Bogaert, N;Steinbeck, KS;Bermingham, MA
通讯作者:
Bermingham, MA
影响因子:
5.4
作者:
Fuller-Tyszkiewicz, Matthew;Skouteris, Helen;Halse, Christine
通讯作者:
Halse, Christine