27-hydroxycholesterol linked high cholesterol diet to lung adenocarcinoma metastasis.
27-hydroxycholesterol linked high cholesterol diet to lung adenocarcinoma metastasis.
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DOI:
10.1038/s41388-022-02285-y
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发表时间:
2022-05
期刊:
影响因子:
8
通讯作者:
Lin, Yanliang
中科院分区:
文献类型:
--
作者:
Li, Xingkai;Chen, Hengchi;Zhang, Lizhen;Chen, Li;Wei, Wei;Gao, Shugeng;Xue, Qi;Li, Yue;Wang, Bing;Li, Jiagen;Gao, Yushun;Lin, Yanliang
Dietary cholesterol has been implicated to promote lung cancer. Lung adenocarcinoma (LAC) is a main type of lung cancer, whereas the functional mechanism of cholesterol in LAC remained largely unknown. In the present study, we evidenced that cholesterol promoted cell proliferation and invasion of LAC in vitro as well as LAC metastasis in vivo. Cyp27A1 knockdown reduced the cholesterol-induced LAC cells proliferation and invasion. In contrast, Cyp7B1 knockdown enhanced the effect of cholesterol on LAC cells proliferation and invasion. Furthermore, Cyp27A1 deficiency remarkably reduced high cholesterol-induced LAC metastasis in vivo. Mechanism investigation demonstrated that exposure of LAC cells to 27-hydroxycholesterol induced the phosphorylation of AKT and NFκB p65, and promoted the expression of peptidylprolyl isomerase B (PPIB), especially in the coculture with THP1-derived macrophage. Meanwhile, 27-hydroxycholesterol induced the secretion of FGF2 and IL-6, which contributed to the expression of snail and vimentin. Luciferase report assay and ChIP assay confirmed that NFκB p65 controlled the transcription of PPIB. Inhibiting NFκB p65 activation reduced PPIB expression. PPIB inhibition reduced 27-hydroxycholesterol-induced expression of snail and vimentin. These results indicated that 27-hydroxycholesterol linked high cholesterol and LAC metastasis by regulating NFκB/PPIB axis and the secretion of FGF2 and IL-6.
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影响因子:
11.1
作者:
Yang Z;Su Z;DeWitt JP;Xie L;Chen Y;Li X;Han L;Li D;Xia J;Zhang Y;Yang Y;Jin C;Zhang J;Li S;Li K;Zhang Z;Qu X;He Z;Chen Y;Shen Y;Ren M;Yuan Z
通讯作者:
Yuan Z
影响因子:
6.4
作者:
Zhang, Yanwei;Xu, Jianlin;Han, Baohui
通讯作者:
Han, Baohui
影响因子:
7.3
作者:
Choi, Tae Gyu;Minh Nam Nguyen;Kim, Sung Soo
通讯作者:
Kim, Sung Soo
影响因子:
5
作者:
SHEKELLE, RB;ROSSOF, AH;STAMLER, J
通讯作者:
STAMLER, J
DOI:
10.1016/j.bbrc.2015.01.035
发表时间:
2015-02-20
影响因子:
3.1
作者:
Wu, Yufeng;Si, Ruirui;Wang, Qiming
通讯作者:
Wang, Qiming