Interception of host fatty acid metabolism by mycobacteria under hypoxia to suppress anti-TB immunity.
Interception of host fatty acid metabolism by mycobacteria under hypoxia to suppress anti-TB immunity.
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缺氧条件下分枝杆菌阻断宿主脂肪酸代谢以抑制抗结核免疫
DOI:
10.1038/s41421-021-00301-1
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发表时间:
2021-10-05
期刊:
影响因子:
33.5
通讯作者:
Ge B
中科院分区:
文献类型:
--
作者:
Yang H;Wang F;Guo X;Liu F;Liu Z;Wu X;Zhao M;Ma M;Liu H;Qin L;Wang L;Tang T;Sha W;Wang Y;Chen J;Huang X;Wang J;Peng C;Zheng R;Tang F;Zhang L;Wu C;Oehlers SH;Song Z;She J;Feng H;Xie X;Ge B
Pathogenic mycobacteria induce the formation of hypoxic granulomas during latent tuberculosis (TB) infection, in which the immune system contains, but fails to eliminate the mycobacteria. Fatty acid metabolism-related genes are relatively overrepresented in the mycobacterial genome and mycobacteria favor host-derived fatty acids as nutrient sources. However, whether and how mycobacteria modulate host fatty acid metabolism to drive granuloma progression remains unknown. Here, we report that mycobacteria under hypoxia markedly secrete the protein Rv0859/MMAR_4677 (Fatty-acid degradation A, FadA), which is also enriched in tuberculous granulomas. FadA acts as an acetyltransferase that converts host acetyl-CoA to acetoacetyl-CoA. The reduced acetyl-CoA level suppresses H3K9Ac-mediated expression of the host proinflammatory cytokine Il6, thus promoting granuloma progression. Moreover, supplementation of acetate increases the level of acetyl-CoA and inhibits the formation of granulomas. Our findings suggest an unexpected mechanism of a hypoxia-induced mycobacterial protein suppressing host immunity via modulation of host fatty acid metabolism and raise the possibility of a novel therapeutic strategy for TB infection.
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DOI:
10.1038/s41579-018-0013-4
发表时间:
2018-08
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
Ehrt S;Schnappinger D;Rhee KY
通讯作者:
Rhee KY
影响因子:
8.7
作者:
Matty MA;Roca FJ;Cronan MR;Tobin DM
通讯作者:
Tobin DM
影响因子:
3.1
作者:
Nandy A;Mondal AK;Pandey R;Arumugam P;Dawa S;Jaisinghani N;Rao V;Dash D;Gandotra S
通讯作者:
Gandotra S
影响因子:
3.1
作者:
Ladel, CH;Blum, C;Kaufmann, SHE
通讯作者:
Kaufmann, SHE
影响因子:
64.8
作者:
Baell, Jonathan B.;Leaver, David J.;Thomas, Tim
通讯作者:
Thomas, Tim