The molecular regulatory mechanisms of the bacteria involved in serpentine weathering coupled with carbonation
The molecular regulatory mechanisms of the bacteria involved in serpentine weathering coupled with carbonation
复制标题
细菌参与蛇纹石风化与碳化作用的分子调控机制
DOI:
10.1016/j.chemgeo.2021.120069
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发表时间:
2021-03
期刊:
影响因子:
3.9
通讯作者:
Lian B
中科院分区:
文献类型:
--
作者:
Liu HL;Liu XR;Li XF;Fu ZY;Lian B
Development of an effective biotechnological method of reducing the continuous emission of CO2has caused wide public concern. Research on serpentine bio-weathering coupled with carbonation is a current focus of interest. To investigate the molecular mechanisms,Bacillus subtiliswas cultured in the Mg2+-free medium with the addition of serpentine. Based on the composition of organic matter and the characterization of the weathered serpentine, quantitative proteomics technology was adopted to elucidate the roles of proteins played in the coupled process. Electrochemical analysis and vapor diffusion crystallization experiments were also performed to reveal the molecular mechanisms. The results demonstrated that more oxidoreductases were secreted to facilitate the transformation of serpentine, and drive the synthesis of organic acids to accelerate the weathering of serpentine. In the late stage of serpentine weathering, that is, the serpentine carbonation stage, the characterization of the secondary minerals showed that struvite and amorphous carbonate had been formed with some organic matter. In serpentine carbonation stage, excessive Ni in the microenvironment drove N metabolism to facilitate the elevation of pH, resulting in the serpentine carbonation. This study enriched our understanding of the molecular mechanisms at protein-level in serpentine bio-weathering coupled with carbonation.
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影响因子:
2.3
作者:
Wang WY;Sun QB;Lian B
通讯作者:
Lian B
影响因子:
3.4
作者:
L. Pasquier;G. Mercier;J. Blais;Emmanuelle Cecchi;S. Kentish
通讯作者:
L. Pasquier;G. Mercier;J. Blais;Emmanuelle Cecchi;S. Kentish
影响因子:
4.4
作者:
Wang, Zhihua;Kim, Unchol;Bai, Gang
通讯作者:
Bai, Gang
影响因子:
11.4
作者:
C. Egli;E. Janssen
通讯作者:
C. Egli;E. Janssen
影响因子:
12.8
作者:
J. Valle;M. Gonsior;M. Harir;A. Enrich-Prast;P. Schmitt‐Kopplin;D. Bastviken;R. Conrad;N. Hertkorn-N.-He
通讯作者:
J. Valle;M. Gonsior;M. Harir;A. Enrich-Prast;P. Schmitt‐Kopplin;D. Bastviken;R. Conrad;N. Hertkorn-N.-He