Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli O157:H7 during a food-borne outbreak
Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli O157:H7 during a food-borne outbreak
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使用脉冲场凝胶电泳进行食源性疫情期间大肠杆菌 O157:H7 的流行病学研究
DOI：
--
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发表时间：
1995
影响因子：
4.4
通讯作者：
J. Bryant
中科院分区：
文献类型：
--
作者：
Janelle M. Johnson;S. Weagant;K. Jinneman;J. Bryant
通过脉冲场凝胶电泳和志贺样毒素基因型对与未煮熟的碎牛肉相关的O157:H7大肠杆菌暴发的食物和患者分离物进行了表征。脉冲场凝胶电泳证实了两状态暴发的流行病学关联源，并区分了暴发和散发菌株。
Food and patient isolates from an Escherichia coli O157:H7 outbreak associated with undercooked ground beef were characterized by pulsed-field gel electrophoresis and Shiga-like toxin genotype. Pulsed-field gel electrophoresis confirmed the epidemiologically implicated source of the two-state outbreak and differentiated between outbreak and sporadic strains.
大肠杆菌 O157:H7 克隆遗传与出血性结肠炎和溶血性尿毒症综合征相关的遗传证据。
DOI：
10.1093/infdis/157.6.1124
发表时间：
1988
期刊：
The Journal of infectious diseases
影响因子：
--
作者：
Whittam,TS;Wachsmuth,IK;Wilson,RA
通讯作者：
Wilson,RA