Fish health knowledge, management practices and prophylactic health products usage in aquaculture systems in Kenya

Fish health knowledge, management practices and prophylactic health products usage in aquaculture systems in Kenya
复制标题

肯尼亚水产养殖系统中鱼类健康知识、管理实践和预防性保健产品的使用

DOI:
10.1080/10454438.2022.2155500
复制
发表时间:
2022
影响因子:
1.2
通讯作者:
Nzeve J
Nzeve J
中科院分区:
--
文献类型:
--
作者:
Nzeve J

文献摘要

参考文献

相似文献

This study assessed knowledge in fish health, management practices and usage of prophylactic health products (PHPs) in pond and cage aquaculture systems in Kenya. Data were collected using semi-structured questionnaires in 220 fish farms randomly selected from six counties, which were previously recorded to be producing high quantities of cultured fish in the country. Prophylactic health products used for fish health management in the farms surveyed were mainly water and soil treatment compounds, disinfectants, antibiotics, and probiotics. Among the farmers surveyed, only 11.9% of the pond fish farms sought advice on fish health issues from specialists compared to 59.3% in the cage culture systems. Thirty-seven percent of cage culture farmers were aware of probiotics and their benefits compared to 5.7% of the pond farmers. The study concluded that knowledge of fish health management practices by fish farmers is still inadequate and there is a need to train fish farmers and fisheries staff to build their capacity on fish health and management.
维多利亚湖的网箱养鱼:是福是祸?
DOI: --
发表时间: 2018
影响因子: 2
作者:
J. Njiru;C. Aura;J. Okechi
通讯作者: J. Okechi
DOI: 10.1016/j.ijvsm.2018.07.001
发表时间: 2018-07
影响因子: 2.2
作者:
M. Opiyo;E. Marijani;P. Muendo;Rezin Odede;W. Leschen;H. Charo-Karisa
通讯作者: M. Opiyo;E. Marijani;P. Muendo;Rezin Odede;W. Leschen;H. Charo-Karisa
DOI: 10.1155/2020/6839354
发表时间: 2020-01-01
影响因子: 3.1
作者:
Wanja, Daniel W;Mbuthia, Paul G;Ngowi, Helena A
通讯作者: Ngowi, Helena A
DOI: 10.1111/are.13484
发表时间: 2018-01-01
影响因子: 2
作者:
Aura, Christopher Mulanda;Musa, Safina;Oucho, Jacob Abwao
通讯作者: Oucho, Jacob Abwao
无乳链球菌多位点序列类型 261 与新兴的加纳罗非鱼产业的死亡率相关。
DOI: --
发表时间: 2018
影响因子: 2.5
作者:
D. Verner;T. Wallis;I. Cano Cejas;D. Ryder;D. Haydon;J. F. Domazoro;J. Dontwi;T. R. Field;D. Adjei;G. Wood;T. Bean;S. Feist
通讯作者: S. Feist