Surgical hand hygiene and febrile urinary tract infections in endourological surgery: a single-centre prospective cohort study
Surgical hand hygiene and febrile urinary tract infections in endourological surgery: a single-centre prospective cohort study
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腔内泌尿外科手术中的手术手卫生和发热性尿路感染:单中心前瞻性队列研究
DOI:
10.1038/s41598-020-71556-z
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发表时间:
2020
影响因子:
4.6
通讯作者:
Yasui Takahiro
中科院分区:
文献类型:
--
作者:
Unno Rei;Taguchi Kazumi;Fujii Yasuhiro;Unno Naoko;Hamamoto Shuzo;Ando Ryosuke;Nakane Akihiro;Okada Atsushi;Kamiya Hiroyuki;Yasui Takahiro
Surgical hand hygiene reduces the risk of surgical site infections (SSIs). SSIs are not considered an issue in endourological surgery, whereas febrile urinary tract infections (f-UTIs) and urological sepsis are becoming problematic. We wondered whether surgical hand hygiene is necessary for endourological surgery. Therefore, we aimed to evaluate the influence of surgical hand hygiene on f-UTI onset in endourological surgery by comparing procedures in which surgical hand hygiene with double gloving was used with those in which regular hand hygiene with double gloving was used between April 2016 and July 2020. In this prospective cohort study of 477 patients who underwent endourological surgeries, surgeons in the surgical hand hygiene and regular hygiene groups performed surgery on 259 and 218 patients, respectively. There was no significant difference in patient background, and multivariate analyses revealed no significant differences in f-UTI onset (odds ratio, 0.87;p= 0.74) between the two groups. In conclusion, regular hand hygiene with double gloving may be considered an alternative to surgical hand hygiene to prevent endourological f-UTIs, which could alter operational protocols for endourological surgery. Further studies are needed to validate our findings.
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影响因子:
0.9
作者:
E. Larson;A. Aiello;J. M. Heilman;Christopher T. Lyle;A. Cronquist;J. Stahl;P. Della‐Latta
通讯作者:
P. Della‐Latta
DOI:
--
发表时间:
2019
期刊:
--
影响因子:
--
作者:
Ning Wang;Xiaojiang Xiong;Lixin Xu;Ming Ji;Tao Yang;Jin Tang;Yong Yang;Wangwei Liu;
通讯作者:
Ning Wang;Xiaojiang Xiong;Lixin Xu;Ming Ji;Tao Yang;Jin Tang;Yong Yang;Wangwei Liu;
影响因子:
4.5
作者:
E. Larson;A. Butz;D. Gullette;Barbara A. Laughon
通讯作者:
Barbara A. Laughon
影响因子:
2.1
作者:
C. Weight;Michael Lee;J. Palmer
通讯作者:
J. Palmer
影响因子:
2
作者:
Cheng H;Chen BP;Soleas IM;Ferko NC;Cameron CG;Hinoul P
通讯作者:
Hinoul P