TUT7 catalyzes the uridylation of the 3' end for rapid degradation of histone mRNA.
TUT7 catalyzes the uridylation of the 3' end for rapid degradation of histone mRNA.
复制标题
DOI:
10.1261/rna.058107.116
复制
发表时间:
2016-11
期刊:
影响因子:
--
通讯作者:
Marzluff WF
中科院分区:
文献类型:
--
作者:
Lackey PE;Welch JD;Marzluff WF
The replication-dependent histone mRNAs end in a stem–loop instead of the poly(A) tail present at the 3′ end of all other cellular mRNAs. Following processing, the 3′ end of histone mRNAs is trimmed to 3 nucleotides (nt) after the stem–loop, and this length is maintained by addition of nontemplated uridines if the mRNA is further trimmed by 3′hExo. These mRNAs are tightly cell-cycle regulated, and a critical regulatory step is rapid degradation of the histone mRNAs when DNA replication is inhibited. An initial step in histone mRNA degradation is digestion 2–4 nt into the stem by 3′hExo and uridylation of this intermediate. The mRNA is then subsequently degraded by the exosome, with stalled intermediates being uridylated. The enzyme(s) responsible for oligouridylation of histone mRNAs have not been definitively identified. Using high-throughput sequencing of histone mRNAs and degradation intermediates, we find that knockdown of TUT7 reduces both the uridylation at the 3′ end as well as uridylation of the major degradation intermediate in the stem. In contrast, knockdown of TUT4 did not alter the uridylation pattern at the 3′ end and had a small effect on uridylation in the stem–loop during histone mRNA degradation. Knockdown of 3′hExo also altered the uridylation of histone mRNAs, suggesting that TUT7 and 3′hExo function together in trimming and uridylating histone mRNAs.
登录
查看更多内容
DOI:
10.1073/pnas.1003505107
发表时间:
2010-08-24
影响因子:
11.1
作者:
Hamill, Stephanie;Wolin, Sandra L.;Reinisch, Karin M.
通讯作者:
Reinisch, Karin M.
DOI:
10.1261/rna.042531.113
发表时间:
2014-01
期刊:
RNA (New York, N.Y.)
影响因子:
--
作者:
Lyons SM;Ricciardi AS;Guo AY;Kambach C;Marzluff WF
通讯作者:
Marzluff WF
DOI:
10.1261/rna.053389.115
发表时间:
2015-11
期刊:
RNA (New York, N.Y.)
影响因子:
--
作者:
Brooks L 3rd;Lyons SM;Mahoney JM;Welch JD;Liu Z;Marzluff WF;Whitfield ML
通讯作者:
Whitfield ML
影响因子:
16.8
作者:
Kaygun, H;Marzluff, WF
通讯作者:
Marzluff, WF
影响因子:
56.9
作者:
MOWRY, KL;STEITZ, JA
通讯作者:
STEITZ, JA