Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults.
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults.
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DOI：
10.1016/j.appet.2021.105309
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发表时间：
2021-10-01
期刊：
影响因子：
5.4
通讯作者：
Fotina, Oksana
中科院分区：
文献类型：
--
作者：
Ben Hassen, Tarek;El Bilali, Hamid;Allahyari, Mohammad S.;Berjan, Sinisa;Fotina, Oksana
俄罗斯政府采取了严格的卫生措施和限制日常生活的措施，如社交距离和关闭企业和学校，以防止严重急性呼吸系统综合征冠状病毒2型（SARS-CoV-2）的传播。虽然这些措施对于阻止SARS-CoV-2的传播至关重要，但许多声音强调了它们对食品消费行为和生活方式的无序心理，社会和经济影响。因此，本文旨在了解俄罗斯消费者的食品相关习惯如何因COVID-19大流行而发生变化，以及这可能为俄罗斯食品系统带来的潜在问题和机遇。这项研究是基于一个在线的横断面调查，使用结构化问卷管理在俄罗斯通过调查猴子平台。共收集有效答案1297份。结果显示，饮食和食品购物，准备和使用受到广泛影响。事实上，调查结果表明：（i）购买食物的方式发生了变化，消费者减少了购物次数，每次购物都购买更多的东西，以尽量减少商店的访问;（ii）非易腐食品的储存激增;（iii）转向更健康的饮食;（iv）烹饪能力提高;（v）减少食物浪费。研究结果有望为俄罗斯当前的应急计划以及长期的食品相关战略提供信息。
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social distancing and closing businesses and schools. While these measures were crucial to stop the diffusion of SARS-CoV-2, numerous voices highlighted their disorderly psychological, social, and economic impacts on food consumption behavior and lifestyle. Therefore, this paper aims to understand how consumers’ food-related habits in Russia have shifted due to the COVID-19 pandemic and potential problems and opportunities this might bring for the Russian food system. The study is based on an online cross-sectional survey using a structured questionnaire administered in Russian through the Survey Monkey platform. A total of 1297 valid answers was collected. The results reveal that diet and food shopping, preparation, and use have been widely affected. Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.
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