Hsp90 shapes protein and RNA evolution to balance trade-offs between protein stability and aggregation.
Hsp90 shapes protein and RNA evolution to balance trade-offs between protein stability and aggregation.
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DOI:
10.1038/s41467-018-04203-x
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发表时间:
2018-05-03
影响因子:
16.6
通讯作者:
Frydman J
中科院分区:
文献类型:
--
作者:
Geller R;Pechmann S;Acevedo A;Andino R;Frydman J
Acquisition of mutations is central to evolution; however, the detrimental effects of most mutations on protein folding and stability limit protein evolvability. Molecular chaperones, which suppress aggregation and facilitate polypeptide folding, may alleviate the effects of destabilizing mutations thus promoting sequence diversification. To illuminate how chaperones can influence protein evolution, we examined the effect of reduced activity of the chaperone Hsp90 on poliovirus evolution. We find that Hsp90 offsets evolutionary trade-offs between protein stability and aggregation. Lower chaperone levels favor variants of reduced hydrophobicity and protein aggregation propensity but at a cost to protein stability. Notably, reducing Hsp90 activity also promotes clusters of codon-deoptimized synonymous mutations at inter-domain boundaries, likely to facilitate cotranslational domain folding. Our results reveal how a chaperone can shape the sequence landscape at both the protein and RNA levels to harmonize competing constraints posed by protein stability, aggregation propensity, and translation rate on successful protein biogenesis. It remains poorly understood whether and how chaperones control protein evolution. Here the authors show how the chaperone Hsp90 shapes the sequence space of its client, poliovirus protein P1, at the polypeptide and RNA level to balance the evolutionary trade-offs between protein stability, aggregation and translation rate.
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影响因子:
10.5
作者:
Geller, Ron;Vignuzzi, Marco;Frydman, Judith
通讯作者:
Frydman, Judith
影响因子:
2.9
作者:
Bogumil, David;Dagan, Tal
通讯作者:
Dagan, Tal
DOI:
10.1073/pnas.1208138109
发表时间:
2012-07-31
影响因子:
11.1
作者:
Han, Yan;David, Alexandre;Qian, Shu-Bing
通讯作者:
Qian, Shu-Bing
影响因子:
3.7
作者:
Geller R;Andino R;Frydman J
通讯作者:
Frydman J
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y