Induction of a torpor-like hypothermic and hypometabolic state in rodents by ultrasound.
Induction of a torpor-like hypothermic and hypometabolic state in rodents by ultrasound.
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DOI:
10.1038/s42255-023-00804-z
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发表时间:
2023-05
影响因子:
20.8
通讯作者:
Chen, Hong
中科院分区:
文献类型:
--
作者:
Yang, Yaoheng;Yuan, Jinyun;Field, Rachael L.;Ye, Dezhuang;Hu, Zhongtao;Xu, Kevin;Xu, Lu;Gong, Yan;Yue, Yimei;Kravitz, Alexxai V.;Bruchas, Michael R.;Cui, Jianmin;Brestoff, Jonathan R.;Chen, Hong
Torpor is an energy-conserving state in which animals dramatically decrease their metabolic rate and body temperature to survive harsh environmental conditions. Here, we report the noninvasive, precise and safe induction of a torpor-like hypothermic and hypometabolic state in rodents by remote transcranial ultrasound stimulation at the hypothalamus preoptic area (POA). We achieve a long-lasting (>24 h) torpor-like state in mice via closed-loop feedback control of ultrasound stimulation with automated detection of body temperature. Ultrasound-induced hypothermia and hypometabolism (UIH) is triggered by activation of POA neurons, involves the dorsomedial hypothalamus as a downstream brain region and subsequent inhibition of thermogenic brown adipose tissue. Single-nucleus RNA-sequencing of POA neurons reveals TRPM2 as an ultrasound-sensitive ion channel, the knockdown of which suppresses UIH. We also demonstrate that UIH is feasible in a non-torpid animal, the rat. Our findings establish UIH as a promising technology for the noninvasive and safe induction of a torpor-like state. Using ultrasound to activate noninvasively specific neurons in the hypothalamus, a temporary hypothermic and hypometabolic state is induced in rodents.
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影响因子:
5.8
作者:
Gu, Zuguang;Eils, Roland;Schlesner, Matthias
通讯作者:
Schlesner, Matthias
影响因子:
64.5
作者:
Fedorenko A;Lishko PV;Kirichok Y
通讯作者:
Kirichok Y
DOI:
10.1523/jneurosci.1240-11.2011
发表时间:
2011-07-27
期刊:
The Journal of neuroscience : the official journal of the Society for Neuroscience
影响因子:
--
作者:
Jinka TR;Tøien Ø;Drew KL
通讯作者:
Drew KL
影响因子:
1.8
作者:
Cerri, Matteo
通讯作者:
Cerri, Matteo
影响因子:
56.9
作者:
Blackstone, E;Morrison, M;Roth, MB
通讯作者:
Roth, MB