Algae sense exact temperatures: small heat shock proteins are expressed at the survival threshold temperature in Cyanidioschyzon merolae and Chlamydomonas reinhardtii.
Algae sense exact temperatures: small heat shock proteins are expressed at the survival threshold temperature in Cyanidioschyzon merolae and Chlamydomonas reinhardtii.
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DOI:
10.1093/gbe/evu216
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发表时间:
2014-09-29
影响因子:
3.3
通讯作者:
Misumi O
中科院分区:
文献类型:
--
作者:
Kobayashi Y;Harada N;Nishimura Y;Saito T;Nakamura M;Fujiwara T;Kuroiwa T;Misumi O
The primitive red alga Cyanidioschyzon merolae inhabits acidic hot springs and shows robust resistance to heat shock treatments up to 63 °C. Microarray analysis was performed to identify the key genes underlying the high temperature tolerance of this organism. Among the upregulated genes that were identified, we focused on two small heat shock proteins (sHSPs) that belong to a unique class of HSP families. These two genes are located side by side in an inverted repeat orientation on the same chromosome and share a promoter. These two genes were simultaneously and rapidly upregulated in response to heat shock treatment (>1,000-fold more than the control). Interestingly, upregulation appeared to be triggered not by a difference in temperatures, but rather by the absolute temperature. Similar sHSP structural genes have been reported in the green alga Chlamydomonas reinhardtii, but the threshold temperature for the expression of these sHSP-encoding genes in Ch. reinhardtii was different from the threshold temperature for the expression of the sHSP genes from Cy. merolae. These results indicate the possible importance of an absolute temperature sensing system in the evolution and tolerance of high-temperature conditions among unicellular microalgae.
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DOI:
10.1016/0005-2728(74)90063-2
发表时间:
1974-01-01
期刊:
BIOCHIMICA ET BIOPHYSICA ACTA
影响因子:
--
作者:
ARNON, DI;MCSWAIN, BD;WADA, K
通讯作者:
WADA, K
DOI:
10.1073/pnas.85.24.9436
发表时间:
1988-12-01
影响因子:
11.1
作者:
INNIS, MA;MYAMBO, KB;BROW, MAD
通讯作者:
BROW, MAD
影响因子:
64.8
作者:
Matsuzaki, M;Misumi, O;Kuroiwa, T
通讯作者:
Kuroiwa, T
影响因子:
4.8
作者:
Mogk, A;Schlieker, C;Bukau, B
通讯作者:
Bukau, B
影响因子:
3.5
作者:
Downs, CA;Heckathorn, SA
通讯作者:
Heckathorn, SA