Proteomic analysis of immediate-early response plasma proteins after 70% and 90% partial hepatectomy.
Proteomic analysis of immediate-early response plasma proteins after 70% and 90% partial hepatectomy.
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70%和90%部分肝切除术后立即反应血浆蛋白的蛋白质组学分析。
DOI:
10.1111/hepr.12030
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发表时间:
2013-08
期刊:
影响因子:
--
通讯作者:
Dai G
中科院分区:
文献类型:
--
作者:
Kumar S;Zou Y;Bao Q;Wang M;Dai G
Partial hepatectomy (PH) induces robust hepatic regenerative and metabolic responses that are considered to be triggered by humoral factors. The aim of the study was to identify plasma protein factors that potentially trigger or reflect the body’s immediate-early responses to liver mass reduction. Male C57BL/6 mice were subjected to sham operation, 70% PH, or 90% PH. Blood was collected from the inferior vena cava at 20, 60, and 180 minutes after surgery. Using a label-free quantitative mass spectrometry-based proteomics approach, we identified 399 proteins exhibiting significant changes in plasma expression between any two groups. Of the 399 proteins, 167 proteins had multiple unique sequences and high peptide ID confidence (>90%) and were defined as priority 1 proteins. A group of plasma proteins largely associated with metabolism is enriched after 70% PH. Among the plasma proteins that respond to 90% PH are a dominant group of proteins that are also associated with metabolism and one known cytokine (platelet factor 4). Ninety percent PH and 70% PH induces similar changes in plasma protein profile. Our findings enable us to gain insight into the immediate-early response of plasma proteins to liver mass loss. Our data support the notion that increased metabolic demands of the body after massive liver mass loss may function as a sensor that calibrates hepatic regenerative response.
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DOI:
10.1016/j.jnutbio.2010.01.005
发表时间:
2010-11
期刊:
The Journal of nutritional biochemistry
影响因子:
--
作者:
Atshaves BP;Martin GG;Hostetler HA;McIntosh AL;Kier AB;Schroeder F
通讯作者:
Schroeder F
影响因子:
13.5
作者:
Fausto, N;Campbell, JS;Riehle, KJ
通讯作者:
Riehle, KJ
影响因子:
4.4
作者:
Higgs, Richard E.;Knierman, Michael D.;Hale, John E.
通讯作者:
Hale, John E.
影响因子:
1.9
作者:
Greene, AK;Puder, M
通讯作者:
Puder, M
影响因子:
4.6
作者:
Lehmann, TG;Luedde, T;Brenner, DA
通讯作者:
Brenner, DA