Gomisin J attenuates cerebral ischemia/reperfusion injury by inducing anti-apoptotic, anti-inflammatory, and antioxidant effects in rats.
Gomisin J attenuates cerebral ischemia/reperfusion injury by inducing anti-apoptotic, anti-inflammatory, and antioxidant effects in rats.
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Gomisin J通过诱导大鼠抗凋亡,抗炎和抗氧化作用来减轻脑缺血/再灌注损伤。
DOI:
10.1080/21655979.2022.2026709
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发表时间:
2022-03
期刊:
影响因子:
4.9
通讯作者:
Hu J
中科院分区:
文献类型:
--
作者:
Min X;Zhao L;Shi Y;Wang J;Lv H;Song X;Zhao Q;Zhao Q;Jing R;Hu J
Ischemic stroke is one of the leading causes of morbidity and mortality in humans. Cerebral ischemia-reperfusion (CIR) injury serves as a leading cause of stroke. Schisandra chinensis is a well-known Chinese traditional medicine. In this study, we explored the role of Gomisin J (GJ), a compound of S. chinensis, in CIR using a middle cerebral artery occlusion/reperfusion rat model and the possible mechanisms. We identified that GJ reduced neurological scores, cerebral infarction, and water content in the I/R rat brain. Importantly, GJ rescued I/R treatment-reduced neuron survival in the hippocampus, inhibited apoptosis of ischemic tissues in I/R rats, increased B-cell lymphoma-extra-large (Bcl-XL) expression, and reduced the levels of cleaved caspase-3, Bax, cyclooxygenase-2, nuclear factor kappa-B, and nitric oxide in I/R rat brain tissues. Furthermore, GJ treatment enhanced nuclear factor E2 related factor 2 (Nrf2) translocation, heme oxygenase-1 (HO-1) expression, superoxide dismutase and glutathione peroxidase activities, and glutathione level. Overall, GJ treatment GJ attenuates CIR injury by inducing anti-apoptotic, antioxidant, and anti-inflammatory effects in vivo.
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影响因子:
4.9
作者:
Hu Y;Li H;Li R;Tian Y;Wu Z
通讯作者:
Wu Z
DOI:
10.26355/eurrev_201907_18337
发表时间:
2019-07-01
影响因子:
3.3
作者:
Cui, Y.;Wang, J-Q;Xu, Z-X
通讯作者:
Xu, Z-X
影响因子:
1.6
作者:
Oh, Su-Yeon;Kim, Young Hoon;Lee, Jae Kwon
通讯作者:
Lee, Jae Kwon
DOI:
10.3390/molecules23092401
发表时间:
2018-09-19
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Meng X;Xie W;Xu Q;Liang T;Xu X;Sun G;Sun X
通讯作者:
Sun X
影响因子:
4
作者:
Park, Ji Young;Choi, Young Whan;Kim, Chi Dae
通讯作者:
Kim, Chi Dae