Parablastomonas arctica gen. nov., sp. nov., isolated from high Arctic glacial till.
Parablastomonas arctica gen. nov., sp. nov., isolated from high Arctic glacial till.
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北极副母细胞单胞菌属
DOI:
10.1099/ijs.0.067231-0
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发表时间:
2015
影响因子:
2.8
通讯作者:
Fang Peng
中科院分区:
文献类型:
--
作者:
Lvzhi Ren;Xulu Chang;F. Jiang;Wenjing Kan;Zhihao Qu;Xia Qiu;C. Fang;Fang Peng
A pale yellow, aerobic bacterium, strain M0-2(T), was isolated from a till sample. Its taxonomic position was investigated by using a polyphasic approach. Cells were Gram-stain-negative, rod-shaped and motile. Cells reproduced by budding or asymmetrical cell division. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain M0-2(T) belonged to the family Sphingomonadaceae and was closely related to species of the genera Novosphingobium (96.4-92.0%) and Blastomonas (94.6%), Sphingopyxis witflariensis W-50(T) (94.0%), Sphingosinicella soli KSL-125(T) (93.6%) and Sphingomonas astaxanthinifaciens TDMA-17(T) (93.5%). Ubiquinone-10 (Q-10) was the predominant respiratory quinone. The major fatty acids were summed feature 8 (comprising C18:1ω7c and/or C18:1ω6c, 31.9%), summed feature 3 (comprising C16:1ω7c and/or C16:1ω6c, 19.8%) and C14:0 2-OH (8.9%). Sphingoglycolipid, phosphatidylethanolamine, diphosphatidylglycerol, phosphatidylglycerol and phosphatidylcholine were the major polar lipids. Spermidine was the major polyamine observed in the cell. The genomic DNA G+C content was 47.5 mol%. On the basis of phylogenetic relationships and the low DNA G+C content compared with most other genera of the family Sphingomonadaceae, combined with phenotypic and chemotaxonomic data, strain M0-2(T) is considered to represent a novel species in a new genus in the family Sphingomonadaceae for which the name Parablastomonas arctica gen. nov., sp. nov. is proposed. The type strain of Parablastomonas arctica gen. nov., sp. nov. is M0-2(T) ( =CCTCC AB 2012968(T) = NRRL B-59110(T)).
DOI:
10.1099/ijs.0.038075-0
发表时间:
2012-03-01
影响因子:
2.8
作者:
Kim, Ok-Sun;Cho, Yong-Joon;Chun, Jongsik
通讯作者:
Chun, Jongsik
DOI:
10.1099/ijs.0.63789-0
发表时间:
2006-01-01
影响因子:
2.8
作者:
Maruyama, T;Park, HD;Kato, K
通讯作者:
Kato, K