Characterization of the l-arabinofuranose-specific GafABCD ABC transporter essential for l-arabinose-dependent growth of the lignocellulose-degrading bacterium Shewanella sp. ANA-3.
Characterization of the l-arabinofuranose-specific GafABCD ABC transporter essential for l-arabinose-dependent growth of the lignocellulose-degrading bacterium Shewanella sp. ANA-3.
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L-阿拉伯呋喃糖特异性GAFABCD ABC转运蛋白的表征对于木质纤维素降解细菌SHEWANELLA SP的L-阿拉伯糖依赖性生长必不可少的表征。 ana-3。
DOI:
10.1099/mic.0.001308
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发表时间:
2023-03
期刊:
影响因子:
2.8
通讯作者:
Thomas, Gavin H
中科院分区:
文献类型:
--
作者:
Drousiotis, Konstantinos;Herman, Reyme;Hawkhead, Judith;Leech, Andrew;Wilkinson, Anthony;Thomas, Gavin H
Microbes that have evolved to live on lignocellulosic biomass face unique challenges in the effective and efficient use of this material as food. The bacterium Shewanella sp. ANA-3 has the potential to utilize arabinan and arabinoxylan, and uptake of the monosaccharide, l-arabinose, derived from these polymers, is known to be mediated by a single ABC transporter. We demonstrate that the substrate binding protein of this system, GafASw, binds specifically to l-arabinofuranose, which is the rare furanose form of l-arabinose found in lignocellulosic biomass. The structure of GafASw was resolved to 1.7 Å and comparison to Escherichia coli YtfQ (GafAEc) revealed binding site adaptations that confer specificity for furanose over pyranose forms of monosaccharides, while selecting arabinose over another related monosaccharide, galactose. The discovery of a bacterium with a natural predilection for a sugar found abundantly in certain lignocellulosic materials suggests an intimate connection in the enzymatic release and uptake of the sugar, perhaps to prevent other microbes scavenging this nutrient before it mutarotates to l-arabinopyranose. This biological discovery also provides a clear route to engineer more efficient utilization of plant biomass components in industrial biotechnology.
影响因子:
2.9
作者:
Bagaria, Ashima;Kumaran, Desigan;Burley, Stephen K.;Swaminathan, Subramanyam
通讯作者:
Swaminathan, Subramanyam
影响因子:
3.7
作者:
Bourdès A;Rudder S;East AK;Poole PS
通讯作者:
Poole PS