Deuterium-Reinforced Polyunsaturated Fatty Acids Prevent Diet-Induced Nonalcoholic Steatohepatitis by Reducing Oxidative Stress.
Deuterium-Reinforced Polyunsaturated Fatty Acids Prevent Diet-Induced Nonalcoholic Steatohepatitis by Reducing Oxidative Stress.
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氘强化多不饱和脂肪酸通过减少氧化应激预防饮食引起的非酒精性脂肪性肝炎
DOI:
10.3390/medicina58060790
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发表时间:
2022-06-12
期刊:
影响因子:
--
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中科院分区:
文献类型:
--
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Background and Objectives: Oxidative stress is implicated in the progression of nonalcoholic steatohepatitis (NASH) through the triggering of inflammation. Deuterium-reinforced polyunsaturated fatty acids (D-PUFAs) are more resistant to the reactive oxygen species (ROS)−initiated chain reaction of lipid peroxidation than regular hydrogenated (H−) PUFAs. Here, we aimed to investigate the impacts of D-PUFAs on oxidative stress and its protective effect on NASH. Materials and Methods: C57BL/6 mice were randomly divided into three groups and were fed a normal chow diet, a methionine–choline-deficient (MCD) diet, and an MCD with 0.6% D-PUFAs for 5 weeks. The phenotypes of NASH in mice were determined. The levels of oxidative stress were examined both in vivo and in vitro. Results: The treatment with D-PUFAs attenuated the ROS production and enhanced the cell viability in tert-butyl hydroperoxide (TBHP)−loaded hepatocytes. Concurrently, D-PUFAs decreased the TBHP-induced oxidative stress in Raw 264.7 macrophages. Accordingly, D-PUFAs increased the cell viability and attenuated the lipopolysaccharide-stimulated proinflammatory cytokine expression of macrophages. In vivo, the administration of D-PUFAs reduced the phenotypes of NASH in MCD-fed mice. Specifically, D-PUFAs decreased the liver transaminase activity and attenuated the steatosis, inflammation, and fibrosis in the livers of NASH mice. Conclusion: D-PUFAs may be potential therapeutic agents to prevent NASH by broadly reducing oxidative stress.
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影响因子:
15
作者:
Lamberson CR;Xu L;Muchalski H;Montenegro-Burke JR;Shmanai VV;Bekish AV;McLean JA;Clarke CF;Shchepinov MS;Porter NA
通讯作者:
Porter NA
影响因子:
29.4
作者:
Cotter, Thomas G.;Rinella, Mary
通讯作者:
Rinella, Mary
影响因子:
18.2
作者:
Hamidzadeh K;Christensen SM;Dalby E;Chandrasekaran P;Mosser DM
通讯作者:
Mosser DM
影响因子:
11.4
作者:
Cotticelli MG;Crabbe AM;Wilson RB;Shchepinov MS
通讯作者:
Shchepinov MS
影响因子:
4.7
作者:
Angelova PR;Horrocks MH;Klenerman D;Gandhi S;Abramov AY;Shchepinov MS
通讯作者:
Shchepinov MS