Seasonal and spatial comparisons of phytoplankton growth and mortality rates due to microzooplankton grazing in the northern South China Sea
Seasonal and spatial comparisons of phytoplankton growth and mortality rates due to microzooplankton grazing in the northern South China Sea
复制标题
南海北部微型浮游动物放牧引起的浮游植物生长和死亡率的季节和空间比较
DOI:
10.5194/bg-10-2775-2013
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发表时间:
2012-11
期刊:
影响因子:
4.9
通讯作者:
Liu, H.
中科院分区:
文献类型:
--
作者:
Chen, B.;Zheng, L.;Huang, B.;Song, S.;Liu, H.
We conducted a comprehensive investigation on the microzooplankton herbivory effect on phytoplankton in the northern South China Sea (SCS) using the seawater dilution technique at surface and deep chlorophyll maximum (DCM) layers on two cruises (July-August of 2009 and January of 2010). We compared vertical (surface vs. DCM), spatial (onshore vs. offshore), and seasonal (summer vs. winter) differences of phytoplankton growth (mu(0)) and microzooplankton grazing rates (m). During summer, both mu(0) and m were significantly higher at the surface than at the DCM layer, which was below the mixed layer. During winter, surface mu(0) was significantly higher than at the DCM, while m was not significantly different between the two layers, both of which were within the mixed layer. Surface mu(0) was, on average, significantly higher in summer than in winter, while average surface m was not different between the two seasons. There were no cross-shelf gradients of mu(0) in summer or winter surface waters. In surface waters, mu(0) was not correlated with ambient nitrate concentrations, and the effect of nutrient enrichment on phytoplankton growth was not pronounced. There was a decreasing trend of m from shelf to basin surface waters in summer, but not in winter. Microzooplankton grazing effect on phytoplankton (m/mu(0)) was relatively small in the summer basin waters, indicating a decoupling of microzooplankton grazing and phytoplankton growth at this time. On average, microzooplankton grazed 73% and 65% of the daily primary production in summer and winter, respectively.
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影响因子:
1.6
作者:
R. Lewin
通讯作者:
R. Lewin
影响因子:
4.5
作者:
Landry, MR;Barber, RT;White, JR
通讯作者:
White, JR
影响因子:
2.5
作者:
E. Sherr;B. Sherr
通讯作者:
E. Sherr;B. Sherr
影响因子:
3.6
作者:
Landry, MR;Brown, SL;Bidigare, RR
通讯作者:
Bidigare, RR
影响因子:
4.5
作者:
Calbet, A;Landry, MR
通讯作者:
Landry, MR