Plant SILAC: stable-isotope labelling with amino acids of arabidopsis seedlings for quantitative proteomics.
Plant SILAC: stable-isotope labelling with amino acids of arabidopsis seedlings for quantitative proteomics.
复制标题
DOI:
10.1371/journal.pone.0072207
复制
发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Brown JW
中科院分区:
文献类型:
--
作者:
Lewandowska D;ten Have S;Hodge K;Tillemans V;Lamond AI;Brown JW
Stable Isotope Labelling by Amino acids in Cell culture (SILAC) is a powerful technique for comparative quantitative proteomics, which has recently been applied to a number of different eukaryotic organisms. Inefficient incorporation of labelled amino acids in cell cultures of Arabidopsis thaliana has led to very limited use of SILAC in plant systems. We present a method allowing, for the first time, efficient labelling with stable isotope-containing arginine and lysine of whole Arabidopsis seedlings. To illustrate the utility of this method, we have combined the high labelling efficiency (>95%) with quantitative proteomics analyses of seedlings exposed to increased salt concentration. In plants treated for 7 days with 80 mM NaCl, a relatively mild salt stress, 215 proteins were identified whose expression levels changed significantly compared to untreated seedling controls. The 92 up-regulated proteins included proteins involved in abiotic stress responses and photosynthesis, while the 123 down-regulated proteins were enriched in proteins involved in reduction of oxidative stress and other stress responses, respectively. Efficient labelling of whole Arabidopsis seedlings by this modified SILAC method opens new opportunities to exploit the genetic resources of Arabidopsis and analyse the impact of mutations on quantitative protein dynamics in vivo.
登录
查看更多内容
影响因子:
3.4
作者:
Naumann, Bianca;Busch, Andreas;Hippler, Michael
通讯作者:
Hippler, Michael
影响因子:
4.4
作者:
Cox, Juergen;Neuhauser, Nadin;Mann, Matthias
通讯作者:
Mann, Matthias
影响因子:
3.4
作者:
Lanquar, Viviane;Kuhn, Lauriane;Thomine, Sebastien
通讯作者:
Thomine, Sebastien
影响因子:
4.4
作者:
Mastrobuoni G;Irgang S;Pietzke M;Assmus HE;Wenzel M;Schulze WX;Kempa S
通讯作者:
Kempa S
影响因子:
5.1
作者:
Engelsberger WR;Erban A;Kopka J;Schulze WX
通讯作者:
Schulze WX