Crosstalk Between the Gut Microbiota and Epithelial Cells Under Physiological and Infectious Conditions.
Crosstalk Between the Gut Microbiota and Epithelial Cells Under Physiological and Infectious Conditions.
复制标题
生理和感染条件下肠道微生物群和上皮细胞之间的串扰
DOI:
10.3389/fcimb.2022.832672
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发表时间:
2022
影响因子:
5.7
通讯作者:
Tang B
中科院分区:
文献类型:
--
作者:
Zhou A;Yuan Y;Yang M;Huang Y;Li X;Li S;Yang S;Tang B
The gastrointestinal tract (GIT) is considered the largest immunological organ, with a diverse gut microbiota, that contributes to combatting pathogens and maintaining human health. Under physiological conditions, the crosstalk between gut microbiota and intestinal epithelial cells (IECs) plays a crucial role in GIT homeostasis. Gut microbiota and derived metabolites can compromise gut barrier integrity by activating some signaling pathways in IECs. Conversely, IECs can separate the gut microbiota from the host immune cells to avoid an excessive immune response and regulate the composition of the gut microbiota by providing an alternative energy source and releasing some molecules, such as hormones and mucus. Infections by various pathogens, such as bacteria, viruses, and parasites, can disturb the diversity of the gut microbiota and influence the structure and metabolism of IECs. However, the interaction between gut microbiota and IECs during infection is still not clear. In this review, we will focus on the existing evidence to elucidate the crosstalk between gut microbiota and IECs during infection and discuss some potential therapeutic methods, including probiotics, fecal microbiota transplantation (FMT), and dietary fiber. Understanding the role of crosstalk during infection may help us to establish novel strategies for prevention and treatment in patients with infectious diseases, such as C. difficile infection, HIV, and COVID-19.
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影响因子:
17.1
作者:
Chen K;Zhu Y;Zhang Y;Hamza T;Yu H;Saint Fleur A;Galen J;Yang Z;Feng H
通讯作者:
Feng H
DOI:
10.1016/j.jcmgh.2020.11.011
发表时间:
2021
影响因子:
7.2
作者:
Bilotta AJ;Ma C;Yang W;Yu Y;Yu Y;Zhao X;Zhou Z;Yao S;Dann SM;Cong Y
通讯作者:
Cong Y
影响因子:
30.3
作者:
Burger E;Araujo A;López-Yglesias A;Rajala MW;Geng L;Levine B;Hooper LV;Burstein E;Yarovinsky F
通讯作者:
Yarovinsky F
影响因子:
9.3
作者:
Deschasaux-Tanguy M;Srour B;Bourhis L;Arnault N;Druesne-Pecollo N;Esseddik Y;de Edelenyi FS;Allègre J;Allès B;Andreeva VA;Baudry J;Fezeu LK;Galan P;Julia C;Kesse-Guyot E;Péneau S;Hercberg S;Bajos N;Severi G;Zins M;de Lamballerie X;Carrat F;Touvier M;SAPRIS-SERO study group
通讯作者:
SAPRIS-SERO study group
影响因子:
29.4
作者:
Alemi F;Poole DP;Chiu J;Schoonjans K;Cattaruzza F;Grider JR;Bunnett NW;Corvera CU
通讯作者:
Corvera CU