Ultrashort and progressive 4sU-tagging reveals key characteristics of RNA processing at nucleotide resolution.
Ultrashort and progressive 4sU-tagging reveals key characteristics of RNA processing at nucleotide resolution.
复制标题
DOI:
10.1101/gr.131847.111
复制
发表时间:
2012-10
期刊:
影响因子:
7
通讯作者:
Dölken L
中科院分区:
文献类型:
--
作者:
Windhager L;Bonfert T;Burger K;Ruzsics Z;Krebs S;Kaufmann S;Malterer G;L'Hernault A;Schilhabel M;Schreiber S;Rosenstiel P;Zimmer R;Eick D;Friedel CC;Dölken L
RNA synthesis and decay rates determine the steady-state levels of cellular RNAs. Metabolic tagging of newly transcribed RNA by 4-thiouridine (4sU) can reveal the relative contributions of RNA synthesis and decay rates. The kinetics of RNA processing, however, had so far remained unresolved. Here, we show that ultrashort 4sU-tagging not only provides snapshot pictures of eukaryotic gene expression but, when combined with progressive 4sU-tagging and RNA-seq, reveals global RNA processing kinetics at nucleotide resolution. Using this method, we identified classes of rapidly and slowly spliced/degraded introns. Interestingly, each class of splicing kinetics was characterized by a distinct association with intron length, gene length, and splice site strength. For a large group of introns, we also observed long lasting retention in the primary transcript, but efficient secondary splicing or degradation at later time points. Finally, we show that processing of most, but not all small nucleolar (sno)RNA-containing introns is remarkably inefficient with the majority of introns being spliced and degraded rather than processed into mature snoRNAs. In summary, our study yields unparalleled insights into the kinetics of RNA processing and provides the tools to study molecular mechanisms of RNA processing and their contribution to the regulation of gene expression.
登录
查看更多内容
影响因子:
64.8
作者:
通讯作者:
--
影响因子:
64.5
作者:
Hafner M;Landthaler M;Burger L;Khorshid M;Hausser J;Berninger P;Rothballer A;Ascano M Jr;Jungkamp AC;Munschauer M;Ulrich A;Wardle GS;Dewell S;Zavolan M;Tuschl T
通讯作者:
Tuschl T
影响因子:
12.3
作者:
Langmead B;Schatz MC;Lin J;Pop M;Salzberg SL
通讯作者:
Salzberg SL
影响因子:
16
作者:
Hirose, T;Shu, MD;Steitz, JA
通讯作者:
Steitz, JA
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y