Dietary protein source contributes to the risk of developing maternal syndrome in the Dahl salt-sensitive rat.
Dietary protein source contributes to the risk of developing maternal syndrome in the Dahl salt-sensitive rat.
复制标题
饮食蛋白的来源有助于达尔盐敏感大鼠患孕产妇综合征的风险。
DOI:
10.1016/j.preghy.2021.04.002
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发表时间:
2021-06
期刊:
影响因子:
--
通讯作者:
Mattson DL
中科院分区:
文献类型:
--
作者:
Dasinger JH;Abais-Battad JM;Bukowy JD;Lund H;Alsheikh AJ;Fehrenbach DJ;Zemaj J;Mattson DL
Preeclampsia (PE) is a disorder of pregnancy, which is categorized by hypertension and proteinuria or signs of end-organ damage. Though PE is the leading cause of maternal and fetal morbidity and mortality, the mechanisms leading to PE remain unclear. The present study examined the contribution of dietary protein source (casein versus wheat gluten) to the risk of developing maternal syndrome utilizing two colonies of Dahl salt-sensitive (SS/JrHsdMcwi) rats. While the only difference between the colonies is the diet, the colonies exhibit profound differences in the pregnancy phenotypes. The SS rats maintained on the wheat gluten (SSWG) chow are protected from developing maternal syndrome; however, approximately half of the SS rats fed a casein-based diet (SSC) exhibit maternal syndrome. Those SSC rats that develop pregnancy-specific increases in blood pressure and proteinuria have no observable differences in renal or placental immune profiles compared to the protected SS rats. A gene profile array of placental tissue revealed a downregulation in Nos3 and Cyp26a1 in the SSC rats that develop maternal syndrome accompanied with increases in uterine artery resistance index suggesting the source of this phenotype could be linked to inadequate remodeling within the placenta. Investigations into the effects of multiple pregnancies on maternal health replicated similar findings. The SSC colony displayed an exacerbation in proteinuria, renal hypertrophy and renal immune cell infiltration associated with an increased mortality rate while the SSWG colony were protected highlighting how dietary protein source could have beneficial effects in PE.
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影响因子:
7.1
作者:
Arvizu, Mariel;Stuart, Jennifer J.;Chavarro, Jorge E.
通讯作者:
Chavarro, Jorge E.
影响因子:
2.7
作者:
Fehrenbach DJ;Dasinger JH;Lund H;Zemaj J;Mattson DL
通讯作者:
Mattson DL
DOI:
10.1161/hypertensionaha.114.04179
发表时间:
2015-02
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
Geurts AM;Mattson DL;Liu P;Cabacungan E;Skelton MM;Kurth TM;Yang C;Endres BT;Klotz J;Liang M;Cowley AW Jr
通讯作者:
Cowley AW Jr
影响因子:
6.3
作者:
Abais-Battad, Justine M.;Saravia, Fatima L.;Lund, Hayley;Dasinger, John Henry;Fehrenbach, Daniel J.;Alsheikh, Ammar J.;Zemaj, Jeylan;Kirby, John R.;Mattson, David L.
通讯作者:
Mattson, David L.
影响因子:
7.3
作者:
Fraser, Rupsha;Whitley, Guy Stj;Johnstone, Alan P.;Host, Amanda J.;Sebire, Neil J.;Thilaganathan, Baskaran;Cartwright, Judith E.
通讯作者:
Cartwright, Judith E.