Preparation, electrical, thermal and mechanical properties of black lithium tantalate crystal wafers
Preparation, electrical, thermal and mechanical properties of black lithium tantalate crystal wafers
复制标题
黑色钽酸锂晶体片的制备及其电学、热学和力学性能
DOI:
10.1007/s10854-020-04193-x
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发表时间:
2020-08
期刊:
影响因子:
--
通讯作者:
Xuefeng Zhang
中科院分区:
文献类型:
--
作者:
Xuefeng Xiao;Huan Zhang;Xuefeng Zhang
In this work, the effect of surface reduction treatment on the electrical, thermal and mechanical properties of Lithium tantalate (LiTaO3, LT) crystal wafers was investigated by comparing congruent Lithium tantalate (CLT) crystal wafers with deep-reduction black Lithium tantalate (BLT) crystal wafers using a mixture of high-purity aluminium powder and silicon powder as reducing agents. The structural changes of reduced wafers are discussed by XRD. The electrical conductivity of BLT wafers is 6.27 × 10–12(Ω cm)−1, which is four orders of magnitude higher than the CLT crystal wafers. The Curie temperature and the thermal stability are basically the same with CLT crystal wafers, and the specific heat and hardness are reduced. The data show that high temperature annealing before reduction is conducive to the stress release of CLT crystal wafers, the blackening effect is more easily achieved, and the treated BLT wafer is more anti-static. The results show that the reduction treatment can obviously improve the conductivity of the wafer, so it is easier to improve and eliminate the discharge phenomenon caused by pyroelectric effects in the process of device preparation.
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影响因子:
4.6
作者:
J. Wu;Z. B. Chen;R. Choubey;C. Lan
通讯作者:
J. Wu;Z. B. Chen;R. Choubey;C. Lan
影响因子:
3.4
作者:
Hang, Wei;Huang, Xianwei;Ma, Yi
通讯作者:
Ma, Yi
DOI:
10.1088/0022-3727/49/19/195005
发表时间:
2016-04
期刊:
Journal of Physics D: Applied Physics
影响因子:
--
作者:
Tao Yan;N. Ye;Liuwei Xu;Y. Sang;Yanxue Chen;Wei Song;X. Long;Ji-yang Wang;Hong Liu
通讯作者:
Tao Yan;N. Ye;Liuwei Xu;Y. Sang;Yanxue Chen;Wei Song;X. Long;Ji-yang Wang;Hong Liu
影响因子:
3.4
作者:
Ma, Yi;Huang, Xianwei;Zhang, Taihua
通讯作者:
Zhang, Taihua
影响因子:
3.2
作者:
P. Bordui;D. Jundt;E. M. Standifer;R. Norwood;R. Sawin;J. Galipeau
通讯作者:
P. Bordui;D. Jundt;E. M. Standifer;R. Norwood;R. Sawin;J. Galipeau