Nano-scale resolution of native retinal rod disk membranes reveals differences in lipid composition.
Nano-scale resolution of native retinal rod disk membranes reveals differences in lipid composition.
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天然视网膜杆盘膜的纳米级分辨率揭示了脂质成分的差异。
DOI:
10.1083/jcb.202101063
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发表时间:
2021-08-02
期刊:
影响因子:
--
通讯作者:
Palczewski K
中科院分区:
文献类型:
--
作者:
Sander CL;Sears AE;Pinto AFM;Choi EH;Kahremany S;Gao F;Salom D;Jin H;Pardon E;Suh S;Dong Z;Steyaert J;Saghatelian A;Skowronska-Krawczyk D;Kiser PD;Palczewski K
Sander et al. have parsed the lipid composition of native-source photoreceptor disks and found large differences in fatty acid unsaturation and chain length between the center and rim regions. They selectively copurified membrane proteins and lipids from each region in SMALPs using nanobodies and antibodies. Photoreceptors rely on distinct membrane compartments to support their specialized function. Unlike protein localization, identification of critical differences in membrane content has not yet been expanded to lipids, due to the difficulty of isolating domain-specific samples. We have overcome this by using SMA to coimmunopurify membrane proteins and their native lipids from two regions of photoreceptor ROS disks. Each sample's copurified lipids were subjected to untargeted lipidomic and fatty acid analysis. Extensive differences between center (rhodopsin) and rim (ABCA4 and PRPH2/ROM1) samples included a lower PC to PE ratio and increased LC- and VLC-PUFAs in the center relative to the rim region, which was enriched in shorter, saturated FAs. The comparatively few differences between the two rim samples likely reflect specific protein–lipid interactions. High-resolution profiling of the ROS disk lipid composition gives new insights into how intricate membrane structure and protein activity are balanced within the ROS, and provides a model for future studies of other complex cellular structures.
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影响因子:
2.9
作者:
AVELDANO, MI
通讯作者:
AVELDANO, MI
DOI:
10.1016/s0022-5320(69)90005-7
发表时间:
1969-01-01
期刊:
JOURNAL OF ULTRASTRUCTURE RESEARCH
影响因子:
--
作者:
FALK, G;FATT, P
通讯作者:
FATT, P
影响因子:
4.4
作者:
Chen, WQ;Esselman, WJ;Busik, JV
通讯作者:
Busik, JV
影响因子:
4.8
作者:
Ahn, J;Wong, JT;Molday, RS
通讯作者:
Molday, RS
影响因子:
3.4
作者:
Albert, AD;Young, JE;Paw, Z
通讯作者:
Paw, Z