Synthetic and bio-artificial tactile sensing: a review.
Synthetic and bio-artificial tactile sensing: a review.
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DOI：
10.3390/s130201435
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发表时间：
2013-01-24
期刊：
影响因子：
--
通讯作者：
Carrozza MC
中科院分区：
文献类型：
--
作者：
Lucarotti C;Oddo CM;Vitiello N;Carrozza MC
本文综述了人工触觉传感的技术现状，重点介绍了生物杂交和全生物方法。为了达到这一目的，研究人类触觉的生理学和触觉信息的编码机制是一个重要的起点，本文对此进行了简要的探讨。然后，对人工触觉的发展进行了研究。人工触觉传感是关于制造外界面层的可能方法进行分析的：人造皮肤和生物人造皮肤。特别是关于合成皮肤方法，简要概述了可以集成在皮肤层下的各种技术和转导原理。然后，主要焦点转移到以使用生物人造皮肤作为人工感觉系统的外层的方法为特征。在这一皮肤设计解决方案中，彻底介绍了生物混合和全生物触觉传感系统：虽然组织工程皮肤的开发已经取得了重大成果，但机械转导单元的开发及其集成是最近的趋势，仍然落后，因此需要研究努力和投资。最后，对触觉感知技术的应用领域和前景进行了展望。
This paper reviews the state of the art of artificial tactile sensing, with a particular focus on bio-hybrid and fully-biological approaches. To this aim, the study of physiology of the human sense of touch and of the coding mechanisms of tactile information is a significant starting point, which is briefly explored in this review. Then, the progress towards the development of an artificial sense of touch are investigated. Artificial tactile sensing is analysed with respect to the possible approaches to fabricate the outer interface layer: synthetic skin versus bio-artificial skin. With particular respect to the synthetic skin approach, a brief overview is provided on various technologies and transduction principles that can be integrated beneath the skin layer. Then, the main focus moves to approaches characterized by the use of bio-artificial skin as an outer layer of the artificial sensory system. Within this design solution for the skin, bio-hybrid and fully-biological tactile sensing systems are thoroughly presented: while significant results have been reported for the development of tissue engineered skins, the development of mechanotransduction units and their integration is a recent trend that is still lagging behind, therefore requiring research efforts and investments. In the last part of the paper, application domains and perspectives of the reviewed tactile sensing technologies are discussed.
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DOI：
10.3758/bf03193537
发表时间：
2005-07-01
期刊：
PERCEPTION & PSYCHOPHYSICS
影响因子：
--
作者：
Bensmaïa, S;Hollins, M
通讯作者：
Hollins, M
影响因子：
5.7
作者：
ANDO, S
通讯作者：
ANDO, S
影响因子：
2.3
作者：
Cheneler, D.;Ward, M. C. L.;Anthony, C. J.
通讯作者：
Anthony, C. J.
影响因子：
7.3
作者：
Bello, Y M;Falabella, A F;Eaglstein, W H
通讯作者：
Eaglstein, W H
影响因子：
14
作者：
Choi, YS;Hong, SR;Nam, YS
通讯作者：
Nam, YS