Feeding the world healthily: the challenge of measuring the effects of agriculture on health.
Feeding the world healthily: the challenge of measuring the effects of agriculture on health.
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DOI：
10.1098/rstb.2010.0122
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发表时间：
2010-09-27
期刊：
影响因子：
--
通讯作者：
Waage J
中科院分区：
文献类型：
--
作者：
Hawkesworth S;Dangour AD;Johnston D;Lock K;Poole N;Rushton J;Uauy R;Waage J
农业生产、粮食系统和人口健康密切相关。虽然有强有力的证据基础来告知我们什么是健康的人类饮食，但我们对许多人口的实际粮食生产或消费以及粮食和农业系统的发展将如何影响饮食摄入模式和健康知之甚少。在低收入和中等收入国家，粮食生产和消费信息的缺乏可以说是最严重的，这些国家最迫切需要监测营养不足的程度、饮食快速转变对健康的影响以及与营养有关的疾病日益增加的“双重负担”。基于粮食商品生产数据的粮食供应统计数据目前被广泛用作国家层面粮食消费的替代指标，但使用英国和墨西哥的数据，我们强调了这种方法的潜在缺陷。尽管用于数据收集的资源有限，但有可能建立更好的衡量系统。改进收集系统的重要驱动因素可能包括努力实现国际发展目标和与私营部门建立伙伴关系。更清楚地了解农业和粮食系统与人口健康之间的联系，将确保健康成为农业变革的关键驱动力。
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food and agricultural system will affect dietary intake patterns and health. The paucity of information on food production and consumption is arguably most acute in low- and middle-income countries, where it is most urgently needed to monitor levels of under-nutrition, the health impacts of rapid dietary transition and the increasing ‘double burden’ of nutrition-related disease. Food availability statistics based on food commodity production data are currently widely used as a proxy measure of national-level food consumption, but using data from the UK and Mexico we highlight the potential pitfalls of this approach. Despite limited resources for data collection, better systems of measurement are possible. Important drivers to improve collection systems may include efforts to meet international development goals and partnership with the private sector. A clearer understanding of the links between the agriculture and food system and population health will ensure that health becomes a critical driver of agricultural change.
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影响因子：
7.1
作者：
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通讯作者：
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影响因子：
168.9
作者：
Black, Robert E.;Victora, Cesar G.;Uauy, Ricardo
通讯作者：
Uauy, Ricardo
影响因子：
168.9
作者：
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通讯作者：
Haines, Andy
影响因子：
6.5
作者：
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通讯作者：
SEO, YO
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影响因子：
15.8
作者：
de Munter, Jeroen S. L.;Hu, Frank B.;Spiegelman, Donna;Franz, Mary;van Dam, Rob M.
通讯作者：
van Dam, Rob M.