Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi
Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi
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细菌接种剂对产毒真菌田间感染玉米青贮饲料微生物群落、霉菌毒素污染和有氧稳定性的影响
DOI:
10.1186/s40538-022-00364-6
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发表时间:
2022-12
影响因子:
6.6
通讯作者:
Xianjun Yuan
中科院分区:
文献类型:
--
作者:
Wenbo Wang;Xinyu Cai;Tao Shao;Zhaxi Yangzong;Wenkang Wang;Pengfei Ma;Junfeng Li;Antonio Gallo;Xianjun Yuan
This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure. Whole-crop corn infected with or without mycotoxigenic fungi were ensiled withLentilactobacillus buchneri(LB, 1.0 × 106cfu/g fresh weight (FW)),Lactiplantibacillus plantarum(LP, 1.0 × 106cfu/g FW), or LBLP at 1.0 × 106cfu/g FW each. The concentration of acetic acid (AcA) (P< 0.05) in LB and LBLP silages was higher than in control (C) and LP of non-fungal infection (NFI) silages. The fungal infection resulted in a larger increase of zearalenone (ZEN,P= 0.01), fumonisin B1(FUB1,P= 0.02), and fumonisin B2(FUB2,P= 0.02). The relative abundance (RA) ofIssatchenkiain NFI was higher (P< 0.001) than FI silages, whereas the RA ofKazachstania(P< 0.001),Zygosaccharomyces(P= 0.047), andCandida(P= 0.025) in NFI were lower than these of FI silages. The aerobic stability was improved by the application of LB and LBLP as compared with the C of NFI silages. The LB and LBLP had the potential to improve aerobic stability and alleviate mycotoxins contamination of non-fungal infected corn silages.Graphical Abstract
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影响因子:
4.2
作者:
Duniere L;Xu S;Long J;Elekwachi C;Wang Y;Turkington K;Forster R;McAllister TA
通讯作者:
McAllister TA
影响因子:
3.5
作者:
Ranjit, NK;Kung, L
通讯作者:
Kung, L
影响因子:
5.3
作者:
通讯作者:
--
DOI:
--
发表时间:
2021
期刊:
--
影响因子:
--
作者:
Joo;Yuchen Zhao;M. Killerby;F. Tiezzi;E. Gutiérrez-Rodríguez
通讯作者:
Joo;Yuchen Zhao;M. Killerby;F. Tiezzi;E. Gutiérrez-Rodríguez
影响因子:
3.5
作者:
Ma, Z. X.;Amaro, F. X.;Adesogan, A. T.
通讯作者:
Adesogan, A. T.