Molecular recognition of poly(A) by small ligands: an alternative method of analysis reveals nanomolar, cooperative and shape-selective binding.
Molecular recognition of poly(A) by small ligands: an alternative method of analysis reveals nanomolar, cooperative and shape-selective binding.
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DOI:
10.1093/nar/gkn977
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发表时间:
2009-02
影响因子:
14.9
通讯作者:
Hud NV
中科院分区:
文献类型:
--
作者:
Cetinkol OP;Hud NV
A few drug-like molecules have recently been found to bind poly(A) and induce a stable secondary structure (Tm ≈ 60°C), even though this RNA homopolymer is single-stranded in the absence of a ligand. Here, we report results from experiments specifically designed to explore the association of small molecules with poly(A). We demonstrate that coralyne, the first small molecule discovered to bind poly(dA), binds with unexpectedly high affinity (Ka >107 M−1), and that the crescent shape of coralyne appears necessary for poly(A) binding. We also show that the binding of similar ligands to poly(A) can be highly cooperative. For one particular ligand, at least six ligand molecules are required to stabilize the poly(A) self-structure at room temperature. This highly cooperative binding produces very sharp transitions between unstructured and structured poly(A) as a function of ligand concentration. Given the fact that junctions between Watson–Crick and A·A duplexes are tolerated, we propose that poly(A) sequence elements and appropriate ligands could be used to reversibly drive transitions in DNA and RNA-based molecular structures by simply diluting/concentrating a sample about the poly(A)-ligand ‘critical concentration’. The ligands described here may also find biological or medicinal applications, owing to the 3′-polyadenylation of mRNA in living cells.
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影响因子:
3.6
作者:
Huang, KS;Haddadin, MJ;Kurth, MJ
通讯作者:
Kurth, MJ
影响因子:
3.9
作者:
Biver, Tarita;Ciatto, Carlo;Venturini, Marcella
通讯作者:
Venturini, Marcella
DOI:
10.1107/s0907444905015404
发表时间:
2005-07-01
影响因子:
2.2
作者:
Canals, A;Purciolas, M;Coll, M
通讯作者:
Coll, M
影响因子:
2.9
作者:
LEE, JS;LATIMER, LJP;HAMPEL, KJ
通讯作者:
HAMPEL, KJ
影响因子:
4.5
作者:
Dower, K;Kuperwasser, N;Rosbash, M
通讯作者:
Rosbash, M