Saliva is more sensitive than nasopharyngeal or nasal swabs for diagnosis of asymptomatic and mild COVID-19 infection.
Saliva is more sensitive than nasopharyngeal or nasal swabs for diagnosis of asymptomatic and mild COVID-19 infection.
复制标题
唾液比鼻咽或鼻拭子更敏感,用于诊断无症状和轻度COVID-19的感染。
DOI:
10.1038/s41598-021-82787-z
复制
发表时间:
2021-02-04
影响因子:
4.6
通讯作者:
Hsu LY
中科院分区:
文献类型:
--
作者:
Teo AKJ;Choudhury Y;Tan IB;Cher CY;Chew SH;Wan ZY;Cheng LTE;Oon LLE;Tan MH;Chan KS;Hsu LY
We aimed to test the sensitivity of naso-oropharyngeal saliva and self-administered nasal (SN) swab compared to nasopharyngeal (NP) swab for COVID-19 testing in a large cohort of migrant workers in Singapore. We also tested the utility of next-generation sequencing (NGS) for diagnosis of COVID-19. Saliva, NP and SN swabs were collected from subjects who presented with acute respiratory infection, their asymptomatic roommates, and prior confirmed cases who were undergoing isolation at a community care facility in June 2020. All samples were tested using RT-PCR. SARS-CoV-2 amplicon-based NGS with phylogenetic analysis was done for 30 samples. We recruited 200 subjects, of which 91 and 46 were tested twice and thrice respectively. In total, 62.0%, 44.5%, and 37.7% of saliva, NP and SN samples were positive. Cycle threshold (Ct) values were lower during the earlier period of infection across all sample types. The percentage of test-positive saliva was higher than NP and SN swabs. We found a strong correlation between viral genome coverage by NGS and Ct values for SARS-CoV-2. Phylogenetic analyses revealed Clade O and lineage B.6 known to be circulating in Singapore. We found saliva to be a sensitive and viable sample for COVID-19 diagnosis.
登录
查看更多内容
影响因子:
3.9
作者:
Czumbel, Laszlo Mark;Kiss, Szabolcs;Varga, Gabor
通讯作者:
Varga, Gabor
影响因子:
120.7
作者:
Young, Barnaby Edward;Ong, Sean Wei Xiang;Lye, David Chien
通讯作者:
Lye, David Chien
影响因子:
11.8
作者:
Jamal, Alainna J.;Mozafarihashjin, Mohammad;Mubareka, Samira
通讯作者:
Mubareka, Samira
影响因子:
105.7
作者:
Zheng, Shufa;Fan, Jian;Liang, Tingbo
通讯作者:
Liang, Tingbo
影响因子:
56.3
作者:
To, Kelvin Kai-Wang;Tsang, Owen Tak-Yin;Yuen, Kwok-Yung
通讯作者:
Yuen, Kwok-Yung