Curli synthesis and biofilm formation in enteric bacteria are controlled by a dynamic small RNA module made up of a pseudoknot assisted by an RNA chaperone.
Curli synthesis and biofilm formation in enteric bacteria are controlled by a dynamic small RNA module made up of a pseudoknot assisted by an RNA chaperone.
复制标题
肠道细菌中的Curli合成和生物膜形成由由RNA伴侣辅助的伪单元组成的动态小RNA模块控制。
DOI:
10.1093/nar/gku098
复制
发表时间:
2014-04
影响因子:
14.9
通讯作者:
Felden B
中科院分区:
文献类型:
--
作者:
Bordeau V;Felden B
RydC pseudoknot aided by Hfq is a dynamic regulatory module. We report that RydC reduces expression of curli-specific gene D transcription factor required for adhesion and biofilm production in enterobacteria. During curli formation, csgD messenger RNA (mRNA) synthesis increases when endogenous levels of RydC are lacking. In Escherichia coli and Salmonella enterica, stimulation of RydC expression also reduces biofilm formation by impairing curli synthesis. Inducing RydC early on in growth lowers CsgA, -B and -D protein and mRNA levels. RydC’s 5′-domain interacts with csgD mRNA translation initiation signals to prevent initiation. Translation inhibition occurs by an antisense mechanism, blocking the translation initiation signals through pairing, and that mechanism is facilitated by Hfq. Although Hfq represses csgD mRNA translation without a small RNA (sRNA), it forms a ternary complex with RydC and facilitates pseudoknot unfolding to interact with the csgD mRNA translation initiation signals. RydC action implies Hfq-assisted unfolding and mRNA rearrangements, but once the pseudoknot is disrupted, Hfq is unnecessary for regulation. RydC is the sixth sRNA that negatively controls CsgD synthesis. Hfq induces structural changes in the mRNA domains targeted by these six sRNAs. What we describe is an ingenious process whereby pseudoknot opening is orchestrated by a chaperone to allow RNA control of gene expression.
登录
查看更多内容
影响因子:
3.6
作者:
Jorgensen, Mikkel Girke;Nielsen, Jesper S.;Valentin-Hansen, Poul
通讯作者:
Valentin-Hansen, Poul
影响因子:
3.6
作者:
Mika F;Busse S;Possling A;Berkholz J;Tschowri N;Sommerfeldt N;Pruteanu M;Hengge R
通讯作者:
Hengge R
影响因子:
3.2
作者:
Collinson, SK;Clouthier, SC;Kay, WW
通讯作者:
Kay, WW
影响因子:
4.5
作者:
Soper, Toby J.;Doxzen, Kevin;Woodson, Sarah A.
通讯作者:
Woodson, Sarah A.
影响因子:
3.6
作者:
ARNQVIST, A;OLSEN, A;NORMARK, S
通讯作者:
NORMARK, S