Mental health and number of illnesses are predictors of nutritional risk in elderly persons.
Mental health and number of illnesses are predictors of nutritional risk in elderly persons.
复制标题
心理健康和疾病数量是老年人营养风险的预测因素。
DOI：
10.1080/03610739608254003
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发表时间：
1996
影响因子：
1.8
通讯作者：
Martin,P
中科院分区：
文献类型：
--
作者：
Nickols-Richardson,SM;Johnson,MA;Poon,LW;Martin,P
来自60岁、80岁和100岁的老年人样本（N = 240）的数据表明，营养风险与年龄呈正相关（p <.05），种族（p <0.05），患病人数（p <0.001），心理健康状况不佳（p <.001）回归分析表明，（p =.0001）和心理健康（p =.0005）是营养风险的最重要预测因素，这两个变量解释了总样本方差的28.8%。心理健康的躯体因素与营养风险显著相关（p = 0.0001）。对这些年龄组的回归分析表明，心理健康是80至89岁人群营养风险的一个非常重要的预测因素（p =.004），特别是心理健康的躯体方面（p =.03）。虽然身体因素在百岁老人中非常显著（p =.005），但整体心理健康并不是百岁老人营养风险的预测因子（p =.08）。疾病数量是60岁和60岁以上老人营养风险的主要预测因素。
Data from a sample of elders (N = 240) in their 60s, 80s, and 100s indicated that nutritional risk was positively correlated with age (p <.05), ethnicity (p <.05), number of illnesses (p <.001), and poor mental health (p <.001).Regression analysis suggested that number of illnesses (p =.0001) and mental health (p =.0005) were the most significant predictors of nutritional risk and that these two variables explained 28.8% of the variance for the total sample. Somatic factors of mental health were significantly related to nutritional risk (p =.0001). Regression analyses for these age cohorts indicated that mental health was a highly significant predictor of nutritional risk for 80- to 89-year-olds (p =.004), particularly somatic aspects of mental health (p =.03). Although somatic factors were highly significant among centenarians (p =.005), overall mental health was not a predictor of nutritional risk in centenarians (p =.08). Number of illnesses was the primary predictor of nutritional risk among sexagenarians and octogenarians.
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